Kogi BBQ Truck

Caramelized onions and spicy pork married together with melting cheddar and jack cheeses. Each side of our massive flour tortillas is grilled until it gets as crispy, tender and pliant as a great Neopolitan Pizza before being ladled with citrus-jalapeño-roasted-garlic salsa verde

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Tortilla chips, eggs, chicken, cilantro onion lime relish, mole, cotija cheese

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We take the juiciest parts of the chicken and marinate them a light ginger-soy marinade before they hit the grill twice to caramelize the way good chicken should

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Spiced peanut brittle w/ toffee, Cocoa Pebbles, Cinnamon Toast Crunch, toffee, cayenne and cinnamon. Sticky, crunchy and glistening w/ melted sugar, it secretly beckons for you to make out with it in a dark corner. Cream, condensed milk and whole milk infused w/ cinnamon and cayenne oozes from every open pore. In its center, a creamy, mild glob of tapioca milk rescues you for but a moment from all that spiced, chocolate intensity

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So simple, yet so satisfying. The grandmother of all Kogi quesadillas is filled to the gills with melting jack and cheddar cheeses and caramelized, buttered kimchi. Topped with our classic salsa roja and sesame seed crush – one bite and you’ll know why the original Kogi special was crowned a Kogi classic

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Blistered, all-beef Hebrew National Hot Dogs are topped with our Kogi slaw, cilantro onion lime relish, a little bit of cheese, and a touch of sesame mayo, nestled inside a toasted bun

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One of the fan favorites. This was the very first special we ever made and people requested it so much we made it a permanent part of our menu. Short rib, sesame mayo, cheese, salsa roja and a cabbage-romaine slaw tossed in a chili soy vinaigrette on toasted buns make this one of the most popular specials ever. Two come per order and we’re flexible in swapping out short rib for any other meat upon request

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Same as above, but with a helping of our caramelized Korean barbecue short rib

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Our special blend of pork belly, butt and shoulder is massaged with our sweet and spicy gochujang marinade and dialed back with a lusciously subtle heat

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Spiced, candied peanuts, Sriracha ganache, crisped rice and a caramel drip hand-dipped in homemade dark chocolate. Yes. It’s nuts. And you love us for it

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The newest member of our family. Our calamari swims in a wonderful citrus, soy, and ginger marinade before it dies a quick and glorious death upon our hot planchas. Its lightly charred and tender bits are topped with our sweet and sticky salsa naranja and good helping of onions and lime

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Caramelized onions, chicken and our sweet and spicy salsa naranja join forces with our crisp and chewy flour tortillas generously stuffed with ooey gooey jack and cheddar cheeses. It’s then topped with toasted crushed sesame seeds. Some say that this sticky-sweet savory treasure trumps the Blackjack Quesadilla, though the Blackjack purists may disagree…

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We give our tofu an extra long soak in some chillies, garlic and citrus before having it char just a while longer on the grill and then we top that with our salsa verde. It’s the kind of vegetarian taco that even carnivores would drool over

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Spicy Pork Edition — classic Kogi spicy pork burrito with a cool shot of salsa verde on the inside and a warm smother of Kogi mole on the outside. Topped with melting cheese and cilantro onion lime relish. You’re welcome

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