Kue's Chinese Kitchen and Bar

Sweet and tangy Asian pear marinated in red wine, brandy, and pomegranate juice

Lightly batter, stirred with garlic, green onions and jalapeño

A refreshing watercress soup with pork, dried scallops, apricots, and aged chicken kidney

Rich coconut soup with tender silky chicken, ham, scallops, and pork, simmered for 4 hours

Silky chicken soup simmered with ginseng, ham, and scallops for a nourishing broth

A spicy and tangy hot and sour soup, perfect for sharing

Tender pork stomach stir-fried with ginger, sesame seeds, and soy sauce

Crispy fried pork belly marinated in red beancurd

Crispy squab seasoned with pepper salt for a flavorful crunch

Lightly fried tofu , seasoned with salt and pepper

~3.5lb; Steamed catfish with black bean sauce and shisho leaves

~2.5lb; Dungeness crab stir-fried with black pepper and fresh basil for a bold flavor

~2.5Lb; Cold Dungeness crab served Chiu Chow style for a refreshing Seafood experience

~2.5lb; Dungeness crab cooked with radish, celery, and preserved cabbage in a light broth

~2.5lb; Crispy fried Dungeness crab with garlic, black beans, and chilies

Stir-fried flat rice noodles with beef and vegetables in a savory soy sauce

Beef, chicken, shrimp, bean sprout, onion, bell pepper

Fried rice with egg whites and dried scallops for a light and savory taste

Noodles tossed in garlic butter and Parmesan cheese for a rich flavor

Fried rice with dried scallops, shrimp, BBQ pork, and vegetables

Spring vegetables simmered in a savory pork bone and chicken broth

Stir-fried baby bok choy with garlic and crispy pork

Stir-fried choy sum with garlic and crispy pork

Sautéed jalapeños with garlic and black bean sauce

Tofu stir-fried in a spicy and savory Sichuan sauce

Roasted cauliflower tossed in a savory black truffle sauce

Sautéed watercress with fish paste and dried dates

Wagyu beef sautéed with black garlic, green onions, and mushrooms for a rich BBQ flavor

Tender beef in a spicy sour chili broth with tapioca noodles and soybean sprouts

Wagyu beef stir-fried with green peppercorns and bell peppers for a slightly spicy flavor

Stir-fried chunks of lamb with cumin, peppers, and dried chili for a bold and aromatic flavor

Stir-fried beef with ginger and scallions in a savory soy sauce

Baked shrimp in a creamy coconut sauce with a hint of wasabi

Crispy shrimp tossed with fried garlic, black beans, and dried chilies

Shrimp baked in a rich creamy egg yolk butter sauce

Stir-fried prawns with peanuts and dried chilies in a slightly spicy Kung Pao sauce

Crispy shrimp tossed in a creamy wasabi sauce

Baked shrimp in a savory soy sauce with garlic and ginger

Chicken stir-fried with ginger and shallots, finished with a soy sauce and peanut oil

Chilled spicy chicken in a flavorful Mala sauce with a numbing kick

Crispy chicken coated in a sweet and tangy orange-flavored sauce

Roasted chicken, hand-shredded and seasoned with sea salt

A delicate dessert of almond milk and egg whites, steamed to perfection

A cooling herbal jelly dessert for a refreshing end to the meal

A sweet dessert of peach gum served in milk for a unique texture and flavor

A sweet, nourishing dessert made from bird's nest and rock sugar

Peach gum simmered with rock sugar for a simple, sweet dessert

A macaron paired with creamy vanilla ice cream

Sweet rice balls served in a warm walnut milk broth