Yang's Kitchen

Smashed Weiser potatoes, aromatic chili cumin butter, chili crisp, scallion, cilantro

Mushroom meat, fried shallots, mint, chives

Farmers market cabbage, pepita bagna cauda, preserved lemon

Dry-aged fish collars of the day, house made green sauce, chili crisp, lemon

Peads & Barnetts pork jowl, hot mustard

Jidori chicken liver mousse, grilled Bub & Grandma's sourdough sesame toast, house seasonal jam, market pickles, herbs

Dry-aged fish collars of the day, house made green sauce, chili crisp, lemon

Smoked fish-of-the-moment dip, Bub & Grandma's sesame sourdough toast, herbs (contains dairy and shallots)

Smoked salmon belly, preserved meyer lemon crème fraiche, wild marinated salmon/trout roe, house made hash brown, dill, chives

Mary's Heirloom chicken wings, lemon, house salt & pepper

Ferrazzani's organic spaghetti, house sesame sauce, cucumbers, pickled carrots, crushed peanuts, cilantro, scallion, house chili crisp *contains nuts*

Heirloom blue cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings, organic condensed milk

Organic seasonal squash, Chavez Farms lacinato kale, herbs, organic multigrain rice, roasted pumpkin seeds, crispy rice, house miso lemon vinaigrette

Ferrazzani's organic spaghetti, local dungeness crab meat, bottarga, fried shallots, shallot oil, seasonal vegetable

Seaweed vinaigrette, seasonal produce and fruit, avocado, Fat Uncle almonds, cashews

Delicious homemade granola by @the.art.of.snack Ingredients: Oats, Puffed Kamut, Pistachios, Pepitas, Coconut Chips, Brown Sugar, Maple Syrup, Olive Oil, Salt, Spices Contains: wheat, pistachios, coconut

Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Seed-oil free! Add it to just about anything!

House rendered duck fat (rendered with soy, garlic, ginger). Use for stir fries and pan frying!

Ferrazzani's organic campanelle, Bih Shan mushrooms, mustard stems, chili crisp, scallion

Dry-aged sea bass, chicken fat rice, chili butter, ginger scallion sauce, pickled cucumbers

Soy-braised Jurgielewicz duck leg, organic Yao Cheng Farms taro puree, chives, soy jus

Meiji tofu, Bih Shan mushrooms, Sichuan pepper, scallion, organic white rice

20 oz Wanderer Ribeye, red wine mushroom demi-glace, Yasutomi asatsuki

Chavez Farms cabbage, fm cherry tomatoes, fried noodles, preserved meyer lemon dressing, choice of protein (or avocado)

Yuzu miso marinated salmon, wild marinated trout/salmon roe, organic multigrain rice, market greens, soy egg

Choice of protein, organic multigrain rice, Omiso's awase miso soup, seasonal Farmers Market vegetables, house pickles, soy egg

Braised Meiji firm tofu, radish sprouts, scallions

Two slices of sesame sourdough toast

Bowl of awase miso soup

Bowl of organic multigrain rice

Served with fresh whipped cream & house whiskey caramel

Japanese-style egg pudding, burnt Okinawan brown sugar syrup

Jasmine tea with organic mangoes. Floral, fresh, fruity, lightly sweet

Made with Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, and lime zest. Drinks like a smoothie!

Made with Hibiscus, Watermelon, Lime, Mint, Agave

Preserved meyer lemon, meyer lemon juice, honey, sparkling wine, Heiwa lemon sake float

Farmer's Market fresh-squeezed orange juice and sparkling wine

Refreshing, made with our Oolong Fresca base, sparkling wine, and organic mint