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Baked in Parsley-Garlic Butter/Sliced Baguette
Not yet rated
Cherry Tomato/Orange Segments/Capers/Olives/Fresh Herbs/Greek Vinaigrette
1/2 lb or 1 lb MP
Ashurst Family Honeycomb
Red Onions/Tomatoes/Bacon/Candied Walnuts/Roquefort Dressing
Blue Cheese & Almond Fondue
Salted Caramel Ice Cream
4 Pacific & 4 Atlantic Oysters/4 Wild Gulf Shrimp & Chilled Mussels
Effen Blood Orange Vodka, Orange Juice, Blood Orange Liqueur, Splash of Cranberry
Ketel One Citron, Lemon Juice, Triple Sec, Blueberry Puree, Sugar Rim
Bleu Cheese/Pickled Onions/Prosciutto/Dijon Vinaigrette
Woodford Reserve, Sweet Vermouth, Campari, Orange Peel, On The Rocks
/always Happy Caramelized Onions/Bacon/Gruyere Cheese
French Cognac, Crème De Cacao & Cream
/Always Happy
4 Caviar Deviled Eggs
Dry-Cured & Aged Meat/Celeriac | Artisanal Cheese/Honeycomb/Baguette
Cured Salmon/Cucumber Carpaccio/Whole Grain Mustard Vinaigrette
Cherry Tomatoes/Candied Walnuts/Bacon/Balsamic Vinaigrette
Egg Pappardelle/Sautéed Broccoli/Orange Gastrique
$20.00/½ dz $35.00/1 dz ½ or 1 Dz Baked in Parsley-Garlic Butter/Baguette
Kahlua, Baileys, Absolut Vanilla, Espresso
Spinach/Pernod Sauce/Bacon Crumble
Classic Beef Broth/Cave Aged Gruyère Cheese
Vanilla Ice Cream
Wild Mushroom Ravioli/Sautéed Baby Spinach/Port Demi-Glace & Beurre Blanc
/always Happy Au Gratin Potatoes/Sautéed Haricot Vert
"The Butcher's Cut"/Brasserie Fries/Sautéed Asparagus/Cognac Peppercorn Sauce
$34.00/Maître d’ $34.00/Au Poivre Prime Bavette, “The Butcher’s Cut”
Au Gratin Potatoes/Sautéed Haricot Vert/Basil Pistou
Mashed Potatoes/Sautéed Asparagus/Coachella Medjool Date Chutney
Flowery hops, citrus fruits, spicy & honey touched
Classic Caesar Dressing/Anchovy/Parmesan Crumble
Frisee/Lardons/Soft Egg/Croutons/Sherry Vinaigrette
Basil Hayden Bourbon, Maple Syrup, Black Walnut Bitters
P.e.i. Mussels Steamed in White Wine/Shallots/Garlic/Thyme
Mashed Potatoes/Sauteed Baby Spinach/Verjus Beurre Blanc
Our corkage fee is per bottle
/always Happy 4 Deviled Eggs
Butternut Squash Ravioli/Brussel Sprout Leaves & Mushrooms/Chicken Au Jus
White Wine Risotto/Steamed Broccoli/Saffron Veloute
Grey Goose "La Poire" Vodka, Pear Juice, Lemon Juice, Topped with Cremant D'Alsace
Ground to Order (Raw)/Toast Points
Vanilla Ice Cream/Homemade Chocolate Sauce
/28 Grams
Lemon-Truffle Vinaigrette
Bullet Rye, Absinthe, Sugar Cube, Peychaud's Bitters, Lemon Peel, Served Neat
Pear Sorbet topped with Pear Williams Brandy
Raspberry Sorbet topped with Wild Raspberry Brandy
Green Apple Sorbet topped with Calvados Brandy
Chef's Daily Selection
Flat Bread with Caramelized Onions, Bacon, Gruyere Cheese
Tito's Handcrafted Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
Coffee Ice Cream/Expresso/Kahlua/Whipped Cream
Hazelnut Ice Cream
Brasserie Fries/Sautéed Haricot Vert/Port Demi-Glace
Bavarian style wheat beer, naturally cloudy and light gold
