Chez Pierre

A coastal twist: garlic butter shrimp over a chilled Caesar salad

Organic mixed greens, ripe avocado, and house vinaigrette

Our signature Caesar topped with perfectly grilled Salmon

Turkey, cubed ham, Bleu cheese, and a hard-boiled egg over crisp greens

Crisp romaine, shaved Parmesan, and house Caesar dressing with grilled chicken

A French-inspired triple-stack of premium meats layered on soft brioche with crisp greens and classic garnish

Prime Angus patty grilled to perfection, topped with cheddar and served on a soft toasted bun

Thin-sliced roast beef piled high on a toasted baguette with a savory house Au Jus

A savory brioche sandwich layered with tender chicken, sweet caramelized onion, Swiss cheese, and house herbs

Flaky buttered croissant filled with Parisian ham, Swiss cheese, ripe avocado, and a touch of French simplicity

Grilled steak, Chez Pierre’s cheesesteak blend, and melted Swiss on a warm French roll

Tender shrimp tossed with garlic, herbs, and angel hair pasta

A French bistro essential: perfectly cooked steak, shallot sauce, and golden pomme frites

Caramelized banana, toasted walnuts, and a touch of warmth in every bite

Decadent chocolate chips folded into soft buttermilk batter; finished with whipped butter

Warm, fluffy pancakes with powdered sugar and butter

Thick-cut bread soaked in vanilla custard, griddled to perfection, and served golden and fragrant

Light, golden pancakes topped with fresh strawberries and a dusting of powdered sugar

Poached eggs, Canadian bacon, english muffin, and French hollandaise

Tender corned beef layered with poached eggs and traditional hollandaise, offering a comforting, savory nod to classic Brunch flavors

Poached eggs, sautéed spinach, and creamy hollandaise over an english muffin

Smoked salmon, herb hollandaise, and poached eggs on an english muffin

Spiced chorizo and creamy avocado folded into eggs with a French twist

A bistro take on a classic: ham, bell peppers, onions, and cheese

A garden of vegetables folded into soft eggs with herbs and Gruyère

Smashed avocado on rustic French bread with microgreens and lemon zest

A light and refreshing plate with fresh fruit and honey

Creamy yogurt layered with golden granola and berries

Fresh avocado topped with poached eggs and smooth hollandaise

A balanced blend of chorizo, avocado, and herbs folded into a buttery crêpe

Seasonal fruit with velvety hazelnut cocoa spread, folded into a delicate French crêpe

French ham, melted Gruyère, and soft-scrambled eggs in an elegant savory crêpe

Warm berries and silky vanilla cream wrapped in a tender crêpe

Smoked salmon, capers, red onion, and soft herbs with a subtle cream cheese spread