La Provence Patisserie and Cafe

pulled chicken tossed with lettuce, wontons, rice sticks and toasted almonds

Swiss cheese, garbanzo beans, tomatoes, black olives with red wine vinaigrette

add your choice of avocado or protein for an extra charge

feta, romaine, tomatoes, cucumber, kalamata olives, scallions, lemon vinaigrette

with apples, mango and dried cranberries on a bed of arugula

vegetarian

served with a trio of dipping sauces

Scrambled eggs with Pecorino, Parmesan cheese and black pepper on open faced Multi Grain toast with a side of roasted potatoes and a green salad

avocado, bacon, arugula and tomato with mayo on toasted multigrain bread add two eggs sunnyside up for an extra charge

with caramelized onions and aioli on a baguette

The king of grilled cheeses, Parisian Ham with Gruyere and Parmesan cheeses and a smear of Dijon mustard. Add fried eggs on top to make a Croque Madame for an extra charge

on a French baguette

grilled chicken, bacon, avocado, tomato, muenster cheese and mayo

mayo-free tuna with tomatoes, kalamata olives, hard boiled eggs and scallions; drizzled with lemon

tomatoes, Swiss cheese, mustard, mayo and greens

lean jambon de Paris with gruyere cheese and a spread of butter. Served with cornichons

served on a baguette

melted mozarella, tomato, arugula and pesto aioli

pulled chicken in barbeque sauce, smoked mozzarella and caramelized onions on rustic baguette

With caramelized onions, melted Finlandia Swiss cheese, arugula and aioli spread

with roasted red bell peppers and smoked mozzarella

made with apples and cranberries

lettuce, tomato, pickles, red onions, cheddar cheese and Thousand Island dressing

With avocado, caramelized onions, and Swiss cheese on grilled sourdough with a side of garlic aioli

avocado, lettuce, tomato, pickles, red onion and Dijon mustard on toasted sourdough

• Vegan

Chef ’s special turkey burger recipe with lettuce, tomato, pickles, red onions, cheddar cheese and Thousand Island Dressing

served with green salad

served with roasted vegetables and mixed greens

served with green salad

with mushroom Cognac Sauce. Served with choice of Yukon Gold fries or green salad

with our housemade basil pesto

shown with fresh avocado at an additional charge

with balsamic glaze, served with a side of two organic eggs

with fresh lemon & a drizzle of olive oil, served with a side of two organic eggs

with cherry tomatoes, red onion, capers, and lemon, served with a side of two organic eggs

with two poached eggs and hollandaise sauce on a freshly baked croissant

with two poached eggs and hollandaise sauce on a freshly baked croissant

with two poached eggs, roasted asparagus, cherry tomatoes and hollandaise sauce on freshly baked croissant

with powdered sugar, soft butter and maple syrup

Whole Cakes and Pastries require 48 hours notice

Whole Cakes and Pastries require 48 hours notice. Chocolate cake roulade wrapped around fresh cream, chocolate mousse, and fresh strawberries

Whole Cakes and Pastries require 48 hours notice

Whole Cakes and Pastries require 48 hours notice

Hibiscus Berry Herbal