Le Petit Jardin

Romaine Lettuce, Parmesan, Homemade Dressing, Croutons

Romaine Lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, carrots

The traditional favorite

Chicken Breast sautéed in lemon, capers, white wine sauce over baby greens, balsamic vinaigrette, mushrooms, carrots, oranges, avocado, red onion

Chicken Breast sautéed in lemon, caper, white wine sauce over Romaine Lettuce, homemade Caesar dressing, croutons, Parmesan

Chicken Breast sautéed in roasted garlic over Romaine lettuce, olive oil, red wine vinegar, tomatoes, oranges, cucumbers, red onion, carrots

Baby Greens, lemon, olive oil, avocado, tomatoes, cucumber, red onion

Albacore Tuna, Baby Greens, Balsamic Vinaigrette, Mixed Vegetables, Hard-Boiled Egg, Tomatoes

Tomatoes, garlic, basil, lightly spicy

Tomatoes, garlic, basil, slightly spicy

Tomatoes, Julienned Vegetables, Parmesan Cheese

Avocado served on French Roll with mustard, mayo, lettuce, tomato, onions, oil & vinegar. Served with pomme frites

Choice of American, Swiss or Provolone Cheese

Ham, Cheese, Béchamel Sauce Baked with Toasted White Bread; served with pommes frites

Roast Beef, Homemade Jus, Dijon Mustard, served in a French Roll with Pommes Frites

Served with Mustard, Mayo, Lettuce, Tomatoes, Fresh Onions

Rack of Lamb in rosemary au jus, served with sautéed seasonal vegetables and mashed potatoes

New York Steak with Garlic Butter Sauce, sautéed vegetables and mashed potatoes

New York Steak with Green Peppercorn sauce, sautéed vegetables, mashed potatoes

New York Steak served with pommes frites

Topped with blue cheese, sautéed onions, mushrooms and served with pommes frites

Salmon Filet, Mushrooms, Capers, Lemon Sauce served with Seasonal Vegetables and Mashed Potatoes

Tiger Shrimp sautéed in White Wine, Garlic, Lemon served with Spanish rice and Haricots Verts

Sole Filet, White Wine, Capers, Parsley, Lemon Sauce served with Seasonal Vegetables and Mashed Potatoes

Whole Rainbow Trout, White Wine, Toasted Almonds, Lemon served with Seasonal Vegetables and Mashed Potatoes

Roasted Half Duck served with an orange sauce, served with seasonal vegetables & mashed potatoes

Chicken Breast sautéed in Sherry wine reduction, onions, bell peppers, mushrooms, served with seasonal vegetables & mashed potatoes

Chicken Breast sautéed in white wine, lemon, capers, mushrooms, served with seasonal vegetables, mashed potatoes

Oven-Roasted Half Chicken with Herbs de Provence, Garlic, served with pommes frites

Salmon Filet, Mushrooms, Capers, Lemon Sauce served with Seasonal Vegetables and Mashed Potatoes

Eggs served scrambled or over-easy

Tomatoes, Onions, Avocado

Spinach, Onions, Tomatoes, Provolone Cheese

Tomatoes, Onions

Eggs served scrambled or over-easy

Vegetable Patty topped with sautéed onions and mushrooms, served with pommes frites

Ham, Bacon, Swiss Quiche served with Baby Greens, Balsamic Vinaigrette, Tomatoes

Homemade Spinach, Egg Quiche served with Baby Greens, Balsamic Vinaigrette, Tomatoes

2 Large Fluffy Pancakes filled with blueberries, served with side of maple syrup

2 Large Fluffy Buttermilk Pancakes served with a side of maple syrup

Vanilla Bean Custard with crispy burnt sugar coating

Upside-down apple pie served warm with homemade whipped cream

Mixed in season vegetables sauteed in shallots, sherry wine over bed of baby greens