No ratings yet for this restaurant.
iceberg wedge, radish, crispy garlic & shallot, coconut green goddess (v, gf)
Not yet rated
olives, garlic confit, bay leaf, black vinegar (vegan, gf)
adobo crusted flat iron, daikon, adobo vinaigrette
red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette
coco pandan sago, strawberry-rhubarb, coconut whip, toasted coconut (v)
calamansi curd, salty whip, ginger & graham crust, maldon
grilled squid, longganisa spiced tuna, piparras, atchara aioli
(gf)
mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi (gf)
tamarind demi-glace, herbs (gf)
(v, gf)
kabocha, kale laing, burnt coconut oil, pepitas (vegan)
kanpachi, burnt coconut macha, pickled ariake (gf)
custard, burnt caramel, creme friache, red wine cherry compote
seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch (vegan)
duroc heritage pork, aromatic oil, mojo & toyomansi (gf)
shrimp chips & tamarind powder
blue oyster mushrooms, red onion, chili, lemon (vegan, gf)
creekstone farms hangar steak, fried & pickle shallot, pares jus
pickled seasonal vegetables, sweet turmeric vinegar brine (v, gf)
