Layered Cakerie

Our Original Cheesecake features a creamy texture and rich flavor, set atop a buttery sugar shortbread crust. It is beautifully garnished with a medley of fresh mixed berries, strawberry compote, and whipped cream. This New York style cheesecake will have you coming back for more

A moist and dense Carrot Spice Cake with Walnuts layered with Sweetened Cream Cheese and topped with Vanilla Bean Buttercream, Toasted Walnuts, and Candied Carrots

A moist and rich Chocolate Viennese Cake layered with Belgian Chocolate Mousse and topped with Dark Chocolate Buttercream and Dark Chocolate Ganache

Light and fluffy Chocolate Chiffon Cake layered with fresh hand-cut Strawberries, Milk Chocolate Custard, and topped with Whipped Cream

Alternating layers of moist Devils Food Cake and White Velvet Cake with Cookie Custard Cream and topped with Cookies and Cream Buttercream, Dark Chocolate Ganache and whole Cookies

Our moist Vanilla Cake layered with creamy Vanilla Bean Pudding and topped with Vanilla Bean Buttercream and a Bruleed Sugar top

A well balanced Chocolate and Vanilla Marble Swirl Cake soaked with Chocolate Milk and layered with Nutella Chocolate Hazelnut Spread, Espresso infused Custard Cream, Crunchy Toasted Hazelnuts and topped with Espresso Buttercream and Chocolate Ganache

Our vanilla sponge cake soaked with a delicious three milk blend and layered with Cinnamon Pastry Cream and topped with Cinnamon Whipped Cream

A refreshing Lemon Butter Cake layered with a sweet Raspberry Compote and Vanilla Crème. Topped with a Raspberry infused Buttercream and finished with fresh raspberries and lemon slices

Lemon Cake baked with juicy, wild Maine Blueberries and layered with Blueberry Cream Cheese. Iced with Lemon and Blueberry Buttercream then topped with Edible Wildflowers

Our vanilla sponge cake soaked with a delicious three milk blend and layered with fresh seasonal mixed berries, Vanilla Custard, and topped with fresh Whipped Cream

Alternating layers of our Dark Chocolate Viennese Cake and White Velvet Cake with one layer of creamy Raspberry Mousse and another layer of Dark Chocolate Mousse. Topped with Vanilla Buttercream, Fresh Raspberries and Dark Chocolate pieces

Aptly named for its velvety texture, this Red Velvet cake has hints of Cocoa and is generously layered with Sweetened Cream Cheese. Topped with whipped cream and Red Velvet Cake crumb

Almond velvet cake soaked with Myers Rum and layered with a vanilla bean custard. Iced with Rum Vanilla buttercream and encased in toasted sugar almonds for a nutty, crunchy finish

A light and fluffy Vanilla Chiffon Cake layered with fresh hand-cut Strawberries, Vanilla Custard and topped with Whipped Cream

A moist base of Dark Chocolate Viennese Cake lightly soaked with Myers Rum and topped with a creamy whipped Mascarpone Mousse infused with Italian Espresso. Topped with Cocoa Powder