Le Petit Restaurant

Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes burgundy omelette Three egg omelette with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs Served with roasted potato

Pear & Blueberry Cobbler

Served with fresh beets, walnuts, green raisins, dry apricot, corniches, fresh strawberry, whole wheat toast and fig spread

Raspberry Crème Brulee

Made with green bell peppers, sun dried tomatoes, onions, three cheese

Baked wild king ora salmon

Center cut Filet mignon served with pommes frites and cognac peppercorn sauce

USDA Prime Rib Eye steak Served with Pomme frites and peppercorn sauce

Goat cheese crostini salad Mixed greens, dried pears and balsamic vinaigrette 18 Mixed greens, dried pears and balsamic vinaigrette

*Mousse de canard au porto Served with gourmet whole wheat toast and fig spread 24 Served with gourmet whole wheat toast and fig spread

Pan roasted wild jumbo scallops (4) Served on a bed of braised spinach with mashed potato and rosemary sauce 52 Served on a bed of braised spinach with mashed potato and rosemary sauce spiced pan seared jumbo shrimp (4) Served on a bed of braised spinach with mashed potato and champagne sauce 49

Potato crusted ora king slmon Served with aromatic vegetables and dill sauce 42 Served with aromatic vegetables and dill sauce

Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan, With a fresh lemon balsamic vinaigrette endive salad Hearts of palm, caramelized walnuts and tarragon dressing 22

Sautéed shrimp with our secret bistro spices

Veal piccata Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato 44 Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato New Zealand baby lamb chops Served with pommes frites and gained mustard sauce 54

Sautéed in lemon butter, capers, served with haricots verts and mashed potato

Served with herbs de provence, pommes frites, and thyme sauce

Firm in texture, rich and sweet flavor served on a bed of braised spinach with potato puree and rosemary sauce

Served with pink champagne sauce

Served with organic petit legumes and dill sauce

Served with sage sauce

Sauteed Calves Liver , Served With Mashed Potatoes and Onion

Served with shrimp, wild jumbo scallops, black mussels, calamari, clams and saffron rice

Served on a bed of braised spinach with mashed potato and champagne sauce

Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar