Le Petit Restaurant

Served with fingerling potatoes red wine shallot sauce

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Served with caramelized onions, portobello mushroom, gruyere cheese, and pomme frites

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Tomatoes, fresh basil, roasted garlic, and extra virgin olive oil

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Served with a light Champagne sauce

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Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

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Tempation Chocolate Cake

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Mousse au Chocolat

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Baby arugula, shaved Parmesan cheese and extra virgin olive oil

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Served with avocado, fresh basil, black sesame seed and ginger soy sauce yuzu extract

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Appetizer Served with avocado, fresh basil, black sesame seed Yuzo and ginger soy sauce

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Served with white wine, shallots, and basket of pommes frites.

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Served with mini blinis, crème fraiche

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Mini blinis, crème fraiche, black truffle caviar *mousse de canard au porto Served with gourmet whole wheat toast and fig spread 24

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Served on mini blinis, crème fraiche, black truffle caviar

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Served with saffron rice, petit legumes and Mediterranean sauce

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Over organic baby green, Belgian endive, baby frisee, hearts of palm and lemon balsamic vinaigrette

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The traditional way

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Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

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The traditional way

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Served with old fashion mustard sauce and pommes frites

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Sautéed in lemon butter, capers, served with haricots verts and mashed potato veal piccata Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato 44

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Duck confit leg served with baby spinach, baby frisee lettuce, Anna potato and merlot glaze reduction sauce

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Served with organic two poached eggs, crab cakes hollandaise sauce and roasted potatoes burgundy omelette Three egg omelette with goat cheese, organic baby spinach, onion, mushroom, tomatoes, fresh herbs Served with roasted potato

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Served with wild rice, haricots verts, baby carrots and a Fusion of orange grand mariner

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Pear & Blueberry Cobbler

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Served with fresh beets, walnuts, green raisins, dry apricot, corniches, fresh strawberry, whole wheat toast and fig spread

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Endive salad Hearts of palm, caramelized walnuts and tarragon dressing 22 Hearts of palm, caramelized walnuts and tarragon dressing goat cheese crostini salad Mixed greens, dried pears and balsamic vinaigrette 18

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Sautéed in lemon butter, capers, served with haricots verts and mashed potato

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Served with herbs de provence, pommes frites, and thyme sauce

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Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

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Fresh burrata cheese, fresh figs, beets and fig glaze

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Goat cheese crostini salad Mixed greens, dried pears and balsamic vinaigrette 18 Mixed greens, dried pears and balsamic vinaigrette

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Raspberry Crème Brulee

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*Mousse de canard au porto Served with gourmet whole wheat toast and fig spread 24 Served with gourmet whole wheat toast and fig spread

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New Zealand baby lamb chops Served with pommes frites and gained mustard sauce 54 Served with pommes frites and gained mustard sauce steak au poivre Center cut filet mignon served with pommes frites and brandy peppercorn sauce 56

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Made with green bell peppers, sun dried tomatoes, onions, three cheese

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Firm in texture, rich and sweet flavor served on a bed of braised spinach with potato puree and rosemary sauce

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Pan roasted wild jumbo scallops (4) Served on a bed of braised spinach with mashed potato and rosemary sauce 52 Served on a bed of braised spinach with mashed potato and rosemary sauce spiced pan seared jumbo shrimp (4) Served on a bed of braised spinach with mashed potato and champagne sauce 49

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fromager d'affinois, port salut , bleu d'auvergne, grapes , walnuts ,honey, crackers

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Served with pink champagne sauce

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Served with organic petit legumes and dill sauce

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Potato crusted ora king slmon Served with aromatic vegetables and dill sauce 42 Served with aromatic vegetables and dill sauce

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Served with sage sauce

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Baby spinach, arugula, and avocado, blanched Almonds, and shaved parmesan, With a fresh lemon balsamic vinaigrette endive salad Hearts of palm, caramelized walnuts and tarragon dressing 22

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Sauteed Calves Liver , Served With Mashed Potatoes and Onion

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With garlic, shallot, diced tomato, capers, lemon, and white wine sauce

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Baked wild king ora salmon

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With lemon butter, herbs, garlic, capers, served with asparagus and fingerling potato

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Red onions, capers and mustard dill sauce

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Served with shrimp, wild jumbo scallops, black mussels, calamari, clams and saffron rice

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Sautéed shrimp with our secret bistro spices

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Served on a bed of braised spinach with mashed potato and champagne sauce

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Center cut Filet mignon served with pommes frites and cognac peppercorn sauce

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Hand chopped filet mignon, cornichons, capers, shallots topped with black truffle caviar

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USDA Prime Rib Eye steak Served with Pomme frites and peppercorn sauce

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Veal piccata Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato 44 Sautéed in lemon butter capers white wine sauce with haricots verts and mashed potato New Zealand baby lamb chops Served with pommes frites and gained mustard sauce 54

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