LG's Prime Steakhouse

255 S. Palm Canyon Drive, Palm Springs, CA 92262 +17604161779 lgsprimesteakhouse.com

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Menu

Ars italica caviar osetra

mini toast, sieved eggs, red onions, chives, capers, crème fraise

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Bacon wrapped dates

local Medjool dates/ applewood bacon/ roasted almonds/ mascarpone & blue cheese

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Baked dynatmite scallops

On the half shell/ crab meat/ spinach/ tobiko caviar/ spicy Asian aioli

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Big eye tuna tartar

yellowfin tuna/ avocados/ tobiko caviar/ lemon ponzu emulsion/ wonton chips

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Crispy calamari

Caper aioli/ spiced tomato sauce

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bake individual crocks/ roasted garlic butter/ herb roasted ciabatta

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French onion soup

caramelized onions/ roasted beef broth/ crouton/ gruyere cheese

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Herloom tomato & fresh mozzarella Caprese

Pistachio pesto, aged balsamic glaze evoo, crunchy honey granola

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Lg's famous tableside Caesar salad

/For 2 people romaine hearts/ anchovies/ Parmesan cheese/ house made croutons/ Caesar dressing

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Maple & whiskey bourbon crispy pork belly

apricot & apple compote

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Oysters on the half shell

1/2 dz homemade cocktail sauce/ horseradish

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Shrimp cocktail

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The garden farm red & greens

red radicchio, baby arugula & Belgian endive candied walnuts, dried cherries, Asian pear, applewood smoked bacon, goat cheese crumbles, vanilla honey essence

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iceberg lettuce/ tomato/ applewood bacon/ red onion/ blue cheese dressing

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Wild mushroom bisque

cream fraiche, fresh chives, truffle essence

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fully loaded

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Field wild mushrooms

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Toasted ciabatta/ herb butter/ Parmesan cheese

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Green beans almondine

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Potato au gratin

baked to a light golden brown

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Roasted garlic mashed potatoes

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Spicy honey roasted brussel sprouts with bacon

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Steamed broccoli

cheese sauce

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Truffle French fries

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thick cut onion rings/ house made ranch dressing

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Australian cold water lobster tail

broiled/ drawn butter

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Cedar plank Scottish salmon

pineapple bourbon glaze/ broiled atop a cedar plank

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Colorado 4 bone-rack of lamb

Rack of Lamb

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Grilled jumbo shrimp

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Grilled shrimp pasta

garlic, capers, sundried tomatoes, white wine cream sauce

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Habanero glazed baby back ribs

Habanero BBQ sauce

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Herb roasted chicken breast

thyme, garlic, shallots

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Jumbo shrimp scampi

Sauteed in evoo/ roasted garlic/ capers/ sun-dried tomatoes/ white wine cream sauce

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Kurobuta bone-in pork chop

In Pork Chop

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Macaroni & cheese

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Classic Steakhouse cut

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Oven roasted Chilean sea bass

meyer lemon butter sauce/ grilled ratatouille vegetables

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Prime medallions with grilled jumbo shrimp

(2) 4oz filet, (4) jumbo shrimp

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slow roasted/ au jus/ horseradish

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Togarashi blacked blue fin tuna sashimi

burgundy French truffle/ micro cilantro/ citrus ponzu emulsion

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Chef’s platter

(2) 4oz filet mignon/ kurobuta pork chop/ airline chicken breast

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the most tender of all cuts

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the most marbled of all cuts

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Tajima wagyu bone-in rib eye

in Rib Eye

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Tajima wagyu tomahawk

served sliced

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lump crab meat/ béarnaise/ asparagus spears

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Baked apple pie

apple goodness / topped with McConnell's vanilla bean ice cream

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Hazelnut Nutella tiramisu

decadent twist on the classic Italian dessert

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Lg's warm butter cake

bourbon creme anglaise with McConnell's vanilla bean ice cream

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topped with seasonal berry compote

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Maryland lump crab cake

baby fennel slaw/ Cajun remoulade sauce

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Mcconnell's of santa barbara ice cream/ sorbet

see your server for today's flavor selection

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Truffle chocolate & date cake

bourbon toffee sauce/ McConnell's vanilla bean ice cream

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Vanilla bean crème brulee

rich sweet custard/ caramelized sugar top with fresh berries

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Home-made portobello mushroom over pasta

creamy cognac wild mushroom ragout, pecorino Ro

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