Lido Di Manhattan Ristorante & Bar

3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free

Marinara, Mozzarella & Parmesan

Sage & browned butter

Served with Green Goddess dressing

Sweet ponzu sauce, cucumber, mango, avocado & wontons

Red and golden beets, hazelnuts, goat cheese, arugula, citrus vinaigrette. Vegetarian. Gluten-Free

Romaine, shaved Parmesan, croutons, homemade Caesar dressing

Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free

Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette

Baby field green lettuce with asian pear, cranberries, goat cheese and raspberry vinaigrette

hearts of romaine, fried baby artichoke hearts topped with melted brie cheese and slices of hearts of palm, finished with chipotle ranch

Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle

Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free

Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Wild Alaskan for an additional charge. Gluten free

served with roasted bell pepper sauce

Vegetarian

Wild mushrooms, spinach tossed with gorgonzola cream sauce

Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce

Sun-dried tomatoes, spinach, mascarpone creamy garlic sauce, rigatoni pasta

Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese

Melted manchego cheese, caramelized onions, Thousand Island, toasted brioche bun

Oven-roasted, tomatoes, carrots, onions, sherry wine sauce

Served with rosemary baby potatoes & grilled asparagus

Fettuccine Alfredo

Lemon, butter, caper sauce

Cilantro, mozzarella, caramelized onions, sweet & tangy BBQ sauce

Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil

Kalamata olives, capers, fresh jalapeños, red onions mozzarella and Marinara

Mushroom, spinach, mozzarella, porcini mushroom sauce

Stuffed with crab & brie cheese, finished with lemon sauce served with Parmesan mashed potatoes and garlic spinach

Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce

Served with lemon aioli and mushroom ravioli with sage butter

Served over a bed of homemade anel hair with lobster reduction sauce

with mushrooms, cognac sauce, served with scalloped potato and garlic spinach

Served with raspberry sauce & chocolate crumbles

Served in a chocolate cup with strawberries

• Gluten Free

Served with warm caramel, chocolate sauce, and vanilla ice cream

Finished with chocolate sauce and fresh strawberries

Charbroiled and served with Cabernet butter sauce