Lido Di Manhattan Ristorante & Bar

Stuffed with crab & brie cheese, finished with lemon sauce served with Parmesan mashed potatoes and garlic spinach

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Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle

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served with roasted bell pepper sauce

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3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free

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Marinara, mozzarella and Parmesan cheese. Vegetarian and gluten free.

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Cilantro, mozzarella, caramelized onions, sweet & tangy BBQ sauce

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Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce

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Red and golden beets, hazelnuts, goat cheese, arugula, citrus vinaigrette. Vegetarian. Gluten-Free

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Melted manchego cheese, caramelized onions, Thousand Island, toasted brioche bun

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Organic mixed greens, walnuts, apples, raspberry vinaigrette

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Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free

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Oven-roasted, tomatoes, carrots, onions, sherry wine sauce

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Sage & browned butter

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Romaine, shaved Parmesan, croutons, homemade Caesar dressing

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Fettuccine Alfredo

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Lemon, butter, caper sauce

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Served with lemon aioli and mushroom ravioli with sage butter

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Served with raspberry sauce & chocolate crumbles

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Served with a side of broccolini

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Wild mushrooms, spinach tossed with gorgonzola cream sauce

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Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce

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Served with Green Goddess dressing

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Served in a chocolate cup with strawberries

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Stuffed with fresh crab meat, citrus beurre blanc, roasted garlic mashed potatoes

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Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Wild Alaskan for an additional charge. Gluten free

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Sweet ponzu sauce, cucumber, mango, avocado & wontons

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Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free

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Sun-dried tomatoes, spinach, mascarpone creamy garlic sauce, rigatoni pasta

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Served with warm caramel, chocolate sauce, and vanilla ice cream

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Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free

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Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese

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Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette

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Organic mixed greens, avocado, mango in fresh rice paper topped with cilantro vinaigrette

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Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers, tossed with penne

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Prosciutto, basil, shallots, garlic, Lido’s famous vodka sauce, crushed red peppers, tossed with penne

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Served over a bed of homemade anel hair with lobster reduction sauce

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Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette

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with mushrooms, cognac sauce, served with scalloped potato and garlic spinach

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Garlic wine sauce and crushed red peppers

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Garlic wine sauce and crushed red peppers

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Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil, extra virgin olive oil

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Roasted cherry tomatoes, fresh mozzarella, Pomodoro, fresh basil, extra virgin olive oil. Vegetarian

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Served with roasted tomato sauce & Parmesan

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Porcini butter sauce, black truffle oil, basil, shaved Parmesan. Vegetarian.

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Cherry pinot noir sauce, roasted shallots

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Kalamata olives, capers, fresh jalapeños, red onions mozzarella and Marinara

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Kalamata olives, capers, fresh jalapenos, red onions, mozzarella and Marinara sauce

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Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato. Vegetarian

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Charbroiled and served with Cabernet butter sauce

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Charbroiled served with a side of Cabernet butter sauce

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Shrimp, scallops, salmon, basil cream sauce. Gluten-free

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Port wine mint reduction sauce

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Baby field green lettuce with asian pear, cranberries, goat cheese and raspberry vinaigrette

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Fresh clams, mussels, calamari, shrimp, scallops in a spicy Fra Diavolo sauce, homemade linguini

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Ask your server, Market price

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Cabernet butter sauce, crispy onion and shaved Parmesan

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Sherry wine spicy Marinara

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Served with toast points & homemade blue corn tortilla chips

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Mushroom, spinach, mozzarella, porcini mushroom sauce

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Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian

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Roasted red pepper, tomato sauce

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hearts of romaine, fried baby artichoke hearts topped with melted brie cheese and slices of hearts of palm, finished with chipotle ranch

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Spinach, blistered tomatoes & lemon cream sauce

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Served with mascarpone cream sauce, fresh strawberries and strawberry sauce

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Finished with chocolate sauce and fresh strawberries

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Sauteed spinach, lemon caper sauce. Gluten-free

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