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with Chive Butter & Arugula on Housemade Stecca
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With Lemon & evoo
Grana Padano, evoo & Lemon
tomato juice, vodka, tabasco, bacon bits
Applewood Smoked Bacon, Beylik Tomatoes, Avocado & Calabrese Aioli on Toasted Brioche
Sunnyside Up Egg, Speck, Mozzarella & Tomato Sauce
Beylik Tomatoes, Buffalo Mozzarella, Basil & Olive Oil
with Savoy Cabbage, Pickled Tomato, Calabrese Chili Aioli on Toasted Brioche
Cauliflower with Chili Flake & Parmesan
with Romesco & Salsa Verde
with Mozzarella & Parmesan
Whipped Burrata, Fried Capers, Seasonal Herbs & Seeded Flatbread
black rum, ginger beer, lime
with Applewood Smoked Bacon, Tomato, Arugula, Aged Provolone on Housemade Stecca
Two Meatballs & Two Eggs in Tomato Sauce with Mozzarella Cheese
Calabrese Oil, Meyer Lemon, Basil, Popped Amaranth & House Smoked Sea Salt
with Arrabbiata Sauce & Spicy Aioli
with Mashed Potatoes, Gravy & Green Beans
with Charred Tomato, Burrata & Arugula on Toasted Brioche
with Lemon & Garlic
Inquire About Daily Selections
Housemade Sweet Cream Gelato with Hazelnut Hot Fudge, Whipped Cream & Crumbled Almond Biscotti
vodka, single-malt scotch, honey, lemon, green tea
with Dijon Vinaigrette
with Red Wine vinaigrette
Bacon, Burrata, Pickled Green Tomato, Special Sauce on Brioche Bun
with Arugula & Grana Padano
with Mozzarella, Romessco & Arugula on Housemade Stecca
w/ Prosciutto, Mortadella, Soppressata, Calabrese Sauce, Shishito Peppers, on Stecca
Olive Oil Poached Tuna with Butter Lettuce, Avocado, Baby Tomato, Soft Boiled Egg & Red Wine Vinaigrette
Graham Cracker Crust, Lime Crema, Raspberries & Candied Pistachios
Napa Cabbage, Kalamata Olives, Sweet 100 Tomatoes
Buttered Brioche Roll, Old Bay Aioli, Lovage & Chives
Butter Leaf Lettuce with Avocado, Tomato, Cucumber & Louie Dressing
rye whisky, sweet vermouth, bitters
With Tomatoes, Cucumbers, Lemon, evoo, Za'atar
Additional Toppings -
with Mushroom Bolognese
gin, vermouth rosso, campari
aged rum, lime juice, bitters, champagne
with Fresh Mozzarella, Tomato Sauce & Basil
with Creamy Mashed Potatoes & Tomato Gravy
with Mushroom & Mozzarella
with Spicy Vodka Sauce, Basil & Grana Padano
with Real Maple Syrup & Butter
Fennel Pollen Yogurt & Dukkah
Avocado, Radish, Sweet 100 Tomatoes, House Ranch
Butter, Basil, Grana Padano
with Chili Flake & Garlic
with Seeded Flatbread
Two of our Housemade Meatballs with Spaghetti in Bolognese Sauce with Parmesan
in Meatsauce with Parmesan
3 Course Menu
Two Soft Scrambled Eggs, Santa Barbera Uni, Smoked Trout Roe, House Hot Sauce on Toasted Brioche with Creme Fraiche
with Sauteed Greens, Cassoulet Beans, Calabrese Chili Sauce
Housemade Olive Oil Gelato, Toasted Pine Nuts & Flaky Sea Salt
vodka, tia maria, heavy cream
with Sourdough Toast
Pan Fried Lentil & Kale Cake, Beylik Tomato Crudo
with Toasted Sourdough & Garlic Oregano Butter
