LUA Asian Fusion Eatery

Arugula, cucumber, avocado, marinated bean sprouts, with a choice of chicken or shrimp, and a hint of lemon juice

Thin rice noodles with chicken, crispy egg rolls, sautéed bean sprouts, mushrooms, carrots, and Vietnamese herbs with toasted peanuts. Served with a sweet & savory dressing

Classic crispy chicken wings featuring parmesan, soy sauce, garlic, rosemary and thyme

Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, Vietnamese herbs. Served with special peanut sauce. 2 rolls

Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, and portobello mushrooms. Served with house special peanut sauce. 2 rolls

• Vegetarian
• Vegan

Arugula, cucumber, avocado, marinated bean sprouts, and a hint of lemon juice

• Vegan

Crunchy tofu, skin glass noodles, shredded cabbage, carrots, bell pepper Dipping sauce: sweet & sour

• Vegan

Spring Rolls featuring lettuce, bean sprouts, Thai basil, mint, carrot, cucumber, vermicelli, jicama, and portobello mushrooms. Served with house special peanut sauce

• Vegan

Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth. Protein: branzino

Traditional noodle soup with ribeye and brisket, served with fresh flat Pho noodles, blanched bean sprouts and fresh Vietnamese herbs. Choice of ribeye, brisket or both (default)

Stir-fried American Wagyu beef, infused with the rich aroma of sautéed garlic oil, served over traditional rice noodles in our signature beef broth. A hearty and flavorful twist on the classic Phở

Our signature aromatic beef broth and rice noodles topped with premium, thinly sliced American Wagyu Ribeye

Tofu, tomato, mushroom, pineapple, okra, elephant ear stalk, bean sprouts, cilantro, and udon in a house special tamarind broth. Protein: shrimp

2 rolls Arugula, cucumber, avocado, pickled red onions, and a hint of lemon juice. Served with house special sauce. Choice of chicken ($12) or Shrimp ($14)

2 rolls Featuring lettuce, bean sprouts, carrot, cucumber, vermicelli, jicama, Vietnamese herbs. Served with special peanut sauce. Choice of pork or shrimp, or both ($4 extra)

5 wings Crispy chicken wings featuring parmesan, soy sauce, garlic, rosemary and thyme

Braised pork belly, pickled carrot, cucumber, jalapeno, cilantro with sesame peanut topping

Brisket Pho in a baguette: brisket, bean sprouts, shaved onions, basil, hoisin

Beef patty infused with paan leaves, crunchy candied peanuts, lettuce, mint, scallion dressing, pickled onions, and cilantro

Smoked Pho beef shoulder, pickled onions, cilantro, sweet and sour chili aioli

5 wings Traditional Vietnamese style crispy chicken wings, sweet & savory sauce, red leaf lettuce lime

Banh mi sandwich with roasted pork belly, rich egg mayonnaise, sliced cucumber, arugula, with lúa special chimichurri sauce

Free-range organic boneless chicken and chicken bone broth, served with fresh flat Pho noodles

Choice of vegan $21, shrimp $24, or branzino $26

Light tempura branzino, served with lettuce cups, vermicelli, marinated bean sprouts, mint, Thai basil, cilantro, fried shallots, and Vietnamese gremolata sauce

Rice wrapper, wrapped beef, lettuce, scallion oil, peanut, vermicelli rice noodles, anchovy dipping sauce

Rice wrapper, grilled pork shoulder (nem nuong), crispy wonton skin, lettuce, mint, cucumber, vermicelli rice noodles, sweet chili sauce

Rice wrapper, jokbal (Korean braised pork) trotter slice, fresh garlic, kimchi, lettuce, perilla, shrimp dipping sauce

King oyster mushrooms

Spring pancake, crispy Peking duck, scallion julienne, peanut butter and hoisin sauce

Rice wrapper, butter grilled shiitake, crispy tofu, lettuce, cherry tomato, basil, mushroom vinaigrette sauce

• Vegan

Vietnamese styled

By the pound

By the pound

Korean styled. By the pound

By the pound

Crispy Pork Egg Rolls, filled with tender pork, crisp cabbage, mushrooms, carrots, and glass noodles. Enjoy them wrapped in fresh lettuce, fragrant herbs and sweet & sour dipping sauce

Okinawa soba noodles featuring garlic butter sauce, marinated egg, arugula, and Pecorino cheese

A smooth and crisp junmai sake with a clean finish

A rich and creamy junmai sake with a smooth, velvety finish

Fusion of traditional noodle soup with rich smoked BBQ in our 12-Hour Smoked Short Rib Pho, served with fresh flat Pho noodles. Enjoy tender, smoky perfection served with blanched bean sprouts and fresh Vietnamese herbs

8 oz ribeye steak, cream cheese, pâté, pork ham, black pepper mushroom sauce, cilantro

Italian pasta dish elevated with luxurious black truffle and uni

BBQ-smoked lamb chop, vibrant green crusty basil and peanut, lamb demi-glace, herb-baked carrot and potatoes

Decadent mac & cheese infused with Sichuan flavors, served with savory Saigon street meatballs

Yellow Chicken Curry, featuring chicken, tofu, potato, and taro simmered in a fragrant blend of spices and creamy coconut milk. Choose between fresh baguette or rice

Tender, premium Organic Mary’s chicken poached to perfection. A traditional favorite served with aromatic chicken rice, zesty ginger scallion sauce, and our savory house soy blend

LÚA’s take on the French sizzling steak: tender braised beef jowl with a poutine twist, served with housemade potato wedges topped with cheese curls. Choice of banh mi or rice

8 oz. fillet mignon, butter garlic soy, fried potato wedges, sautéed bell pepper, cherry tomato

Tempura tofu, charred eggplant and broccolini in a house Sichuan sauce

1/4 Mary’s chicken (leg & thigh), chicken rice, pickled cabbage & cucumber, garlic sauce *Allergens= fish, soy, garlic, shellfish (sauce)

Side: Poached Chicken

Filipino-inspired banana rolls, perfectly crisp and golden, filled with shredded coconut and peanuts. Served with a luscious scoop of vanilla ice cream

Rosemary infused passionfruit tea garnished with lime and fresh mint

Butterfly passionfruit tea garnished with lime, fresh mint, and rosemary

Refreshing and chilling

Rosemary infused passionfruit tea, passionfruit soju, and garnished with lime and fresh mint

Yuzu citrus soju, lemon, strawberry, ginger beer, and garnished with mint and sundried strawberries

Lychee hibiscus tea, featuring lychee, lychee jelly, lychee soju, garnished with fresh mint