Luciana's Ristorante

Grilled watermelon, mixed greens, feta, champagne vinaigrette, prosciutto, mint

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Marinated and grilled zucchini, squash and bell pepper house jardiniere with wild mushrooms, pearl onions served with roasted garlic whipped ricotta

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Vanilla, Chocolate, Pistachio

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Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

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Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale

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Spaghetti noodles with Pecorino Romano cheese, cracked black peppercorns, garlic and Parmesan cheese

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Crisp romaine hearts, Caesar dressing, shaved Parmesan cheese

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Calamari lightly dusted and flash-fried served with spicy Marinara sauce

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Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

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Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

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Stuffed artichokes with prosciutto and Fontina cheese, house Marinara and Parmesan crust

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Thinly sliced beef topped with baby arugula, capers, shaved Parmesan cheese and extra virgin olive oil

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Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

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Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato

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Seafood bouillabaisse with daily selection of poached fish, mussels, clams, scallops, shrimp, calamari with a hearty Marinara and saffron broth

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Colorado double-boned lamb chops, roasted heirloom tomato and garlic, crispy potato croquette stuffed with ricotta mousse, fig and lamb demi-glace

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Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

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Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

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Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

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Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

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Chile battered green beans, lightly fried, served with a roasted red chili aioli and balsamic vinegar

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Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a Parmesan cream sauce

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Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

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Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

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Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

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Fettuccini with in cream sauce

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Luciana's style garlic bread served on ciabatta bread with garlic butter and a touch of Parmesan cheese

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Delicately prepared potato Dumplings with Marinara sauce Add meat sauce for $4 extra

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Locally caught Halibut with heirloom tomatoes, balsamic glaze, pesto risotto, basil oil and served with citrus fennel salad

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Mixed baby greens in our house vinaigrette with crumbled gorgonzola

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Baby arugula, toasted pine nuts, fresh tomatoes and shaved Parmesan tossed with our lemon & truffle vinaigrette

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Baby arugula, toasted pine nuts, fresh tomatoes and shaved Parmesan tossed with in our lemon & truffle vinaigrette

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Crisp romaine hearts, Caesar dressing, shaved Parmesan cheese served with crostini

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Caesar salad with shaved Parmesan cheese served with crostini

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Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a Marinara sauce

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Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce

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Linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce

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Our signature pasta with manila clams, mussels, shrimp, sea scallops, and calamari served with linguini pasta in a zesty pomodoro sauce

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Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged Parmesan cheese served with handmade fettuccine and basil infused evoo

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Grilled eggplant stuffed and rolled with ricotta, mascarpone, served on a bed of light pomodoro sauce

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Garden fresh vegetable soup

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Braised lamb shank in a red wine pan sauce, gremolata. Served over a creamy polenta

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Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

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Gluten free penne pasta in our homemade country tomato meat sauce

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Gluten free penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

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Gluten free penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a Parmesan cream sauce

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Luciana’s signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn spaghetti pasta in a zesty pomodoro sauce

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Gluten free penne pasta with grilled chicken in a pesto cream sauce topped with shaved Parmesan cheese and roasted pine nuts

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Slanted cut tubes of pasta, capers, kalamata olives, red onions, garlic and red chili flakes with pomodoro sauce

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Gluten free penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

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Chef's fresh fish of the day, ingredients can change please ask server

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Baked Parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Marinara

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Chicken breast lightly floured and pan-fried until golden brown topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes and seasonal roasted vegetables

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Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic garlic and Boursin cheese mashed potatoes

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Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

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Grilled Octopus, roasted fingerling potatoes and baby heirloom tomatoes, Spanish chorizo with a classic Romesco sauce

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Traditional crispy Italian pork roast with a citrus Italian herb sauce, handmade fettuccine alla checca

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Garlic and herb Mascarpone cheese mousse, prosciutto and saffron and golden raisins compote

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Chef's handmade ravioli, seasoned ground chicken, celery, onions, ricotta, gorgonzola cream sauce

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Chef’s handmade ravioli, braised veal, red wine reduction fungi porcini sauce

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Large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved Parmesan cheese and roasted pine nuts

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Large tubes of pasta with sausage, grilled chicken, and mushrooms in a light tomato cream sauce

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Large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

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Classic mushroom risotto dish with white, shiitake, and porcini mushrooms, shallots and Parmesan cheese

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Italian Arborio rice with sea scallops, shrimp, spinach and a hint of Marinara

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Grilled filet of salmon garnished with a lemon herb-infused extra virgin olive oil

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Grilled salmon served with a rotating seasonal selection of side items and sauces. Inquire with the restaurant for today's preparation

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Prosciutto and sage wrapped pork tenderloins, boursin and roasted garlic mashed potatoes, red wine and balsamic reduction, rainbow carrots, broccolini

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Veal scaloppine sautéed with artichoke hearts and capers in a white wine lemon sauce

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Shrimp sautéed in a white wine lemon garlic sauce, served with grilled ciabatta bread

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Fritto misto (shrimp & Calamari), Caprese and bruschetta

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Mixed Berry or Mango

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Spaghetti pasta in our homemade country tomato meat sauce

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Spaghetti with Marinara sauce

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8Oz flat iron steak grilled rare and sliced, seasoned with rosemary, green peppercorns and balsamic vinegar, topped with shiitake mushrooms, shaved Parmesan cheese, and arugula. Served with roasted garlic and boursin cheese mashed potatoes

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Lady Fingers Dipped in Espresso, Layered with Italian Mascapone Cheese, Marsala, Rum and Dusted with Cocoa

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Baked Parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti Marinara

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A seasonal offering of Italian and seasonal classics made with locally sourced ingredients

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