Luciana's Ristorante

Grilled ciabatta bread topped with diced tomatoes, capers, onions, basil, garlic and extra virgin olive oil

Fior di Latte Burrata served over herb marinated baby heirloom tomatoes, extra virgin olive oil, balsamic, crispy guanciale

Calamari lightly dusted and flash-fried served with spicy Marinara sauce

Thinly sliced beef topped with baby arugula, capers, shaved Parmesan cheese and extra virgin olive oil

Fresh mussles and manila clams sautéed with white wine, garlic, parsley, chopped tomatoes, served with grilled ciabatta bread

Grilled watermelon, mixed greens, feta, champagne vinaigrette, prosciutto, mint

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Mixed baby greens tossed in our house vinaigrette, crumbled gorgonzola, and fresh tomatoes

Baby arugula, toasted pine nuts, fresh tomatoes and shaved Parmesan tossed with in our lemon & truffle vinaigrette

Crisp romaine hearts, Caesar dressing, shaved Parmesan cheese served with crostini

Garden fresh vegetable soup

Marinated and grilled zucchini, squash and bell pepper house jardiniere with wild mushrooms, pearl onions served with roasted garlic whipped ricotta

Stuffed artichokes with prosciutto and Fontina cheese, house Marinara and Parmesan crust

Garlic and herb Mascarpone cheese mousse, prosciutto and saffron and golden raisins compote

Fritto misto (shrimp & Calamari), Caprese and bruschetta

Crisp romaine hearts, Caesar dressing, shaved Parmesan cheese

Fresh mozzarella with slices of roma tomatoes topped with basil, oregano, & extra virgin olive oil

Spaghetti noodles with Pecorino Romano cheese, cracked black peppercorns, garlic and Parmesan cheese

Bow-tie pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a Parmesan cream sauce

Fettuccine pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Fettuccine pasta, sautéed shrimp and chopped fresh tomatoes in a garlic white wine Sauce

Fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce

Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes

Colorado double-boned lamb chops, roasted heirloom tomato and garlic, crispy potato croquette stuffed with ricotta mousse, fig and lamb demi-glace

Locally caught Halibut with heirloom tomatoes, balsamic glaze, pesto risotto, basil oil and served with citrus fennel salad

Braised lamb shank in a red wine pan sauce, gremolata. Served over a creamy polenta

Baked Parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti Marinara

Delicately prepared potato Dumplings with Marinara sauce Add meat sauce for $4 extra

Fresh pasta sheets layered with ground beef, ricotta, mozzarella cheese and herbs baked in a Marinara sauce

Layers of crispy breaded eggplant, pomodoro sauce, fresh mozzarella and aged Parmesan cheese served with handmade fettuccine and basil infused evoo

Pappardelle pasta in a lamb ragù with a dollop of ricotta and spinach

Chef's handmade ravioli, seasoned ground chicken, celery, onions, ricotta, gorgonzola cream sauce

Chef’s handmade ravioli, braised veal, red wine reduction fungi porcini sauce

Corn penne pasta in our homemade country tomato meat sauce

Corn penne pasta, sautéed shrimp, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce

Corn penne pasta with grilled chicken, mushrooms, spinach and artichoke hearts in a Parmesan cream sauce

Luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with corn penne pasta in a zesty pomodoro sauce

Corn penne pasta with grilled chicken in a pesto cream sauce topped with shaved Parmesan cheese and roasted pine nuts

Corn penne pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce

Seafood bouillabaisse with daily selection of poached fish, mussels, clams, scallops, shrimp, calamari with a hearty Marinara and saffron broth

Chef's fresh fish of the day, ingredients can change please ask server

Chicken breast lightly floured and pan-fried until golden brown topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic and boursin cheese mashed potatoes and seasonal roasted vegetables

Traditional crispy Italian pork roast with a citrus Italian herb sauce, handmade fettuccine alla checca

Chicken breast lightly floured and pan-fried topped with a white wine, lemon, butter, and caper sauce. Served with roasted garlic garlic and Boursin cheese mashed potatoes

Large tubes of pasta with sausage, grilled chicken, and mushrooms in a light tomato cream sauce

Grilled filet of salmon garnished with a lemon herb-infused extra virgin olive oil

Vanilla, Chocolate, Pistachio

Crisp and Light Shell Made from a Traditional Sicilian Recipe and our Ricotta Cheese Filling with Chocolate Chips

Italian Flourless Double Chocolate Hazelnut Cake with a Drizzle of Fresh Berry Puree and Topped with a Scoop of Vanilla Gelato

Creamy vanilla custard and chunks of chocolate topped with caramelized sugar

Mixed Berry or Mango

Lady Fingers Dipped in Espresso, Layered with Italian Mascapone Cheese, Marsala, Rum and Dusted with Cocoa