Jack's Restaurant

Just like mama used to make

Thinly sliced New Zealand, grass-fed filet mignon, capers, arugula, extra virgin olive oil, Parmesan cheese

Tomatoes, garlic, basil, balsamic toast points

Savor the freshness of crunchy bruschetta, crowned with vine-ripened Roma tomatoes, fragrant basil, garlic, balsamic vinegar, extra virgin olive oil, and a dash of salt and pepper. A delightful appetizer that captures the essence of Mediterranean flavors, creating a burst of taste and texture in every heavenly bite. Add your favorite toppings and make it your own!

basil, tomato, olive oil, polenta

Romaine lettuce, grated Parmesan cheese, croutons, and our Cesar dressing, with or without anchovies

Romaine lettuce, grated cheese, croutons, and our Caesar dressing with or without anchovies

Our Caprese Salad combining the sweetness of vine-ripened Roma tomatoes, the creamy elegance of fresh Buffalo whole milk mozzarella, and the aromatic basil leaf is elevated by a drizzle of extra virgin olive oil and a balsamic vinegar reduction. Squisito!

Our Classic Caesar Salad, featuring hand-leafed Romaine lettuce, a generous sprinkle of grated Italian Parmesan cheese, and crispy croutons. Drizzled with our house-made Caesar dressing, it's a harmonious blend of flavors and textures. Customize it to your preference - anchovies available upon request, or enjoy it as a pure Caesar delight. Add your favorite toppings and make it your own!

Feta cheese, Greek olives, Roma tomatoes, cucumbers, peppers, onions, romaine, oregano, olive oil, and vinegar

Cherry tomatoes, Buffalo mozzarella, prosciutto di Parma, and arugula with oregano dressing

4 per order, Shrimp sauteed with garlic, over risotto Arrabbiata sauce

Short rib served with pappardelle pasta, demi-glace cream sauce. Served with green vegetables

Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini

$85.00/1/2 Tray $175.00/Full Tray Free range chicken breast sautéed with lemon butter and capers sauce, served with linguini

Shrimp, Sea Scallops, Green Lip Mussels, Halibut and Salmon with Tomato Fish Broth

Market Price

Indulge in savory chicken, sun-dried tomatoes, and Italian sausage sautéed with garlic, olive oil, and fragrant herbs. Served over linguine in a light Marinara sauce, this dish offers a perfect balance of rustic flavors and Italian comfort. A must-try for pasta lovers!

Experience the luxury of our Filet Pasta Fettuccine, featuring 4 oz of diced cab filet mignon sautéed to perfection. Tossed with quartered mushrooms in a rich demi-glace cream sauce and a hint of Dijon mustard, this dish offers a symphony of savory flavors. Un piatto squisito that promises to delight your palate. Buon appetito!

grass-fed filet mignon cubes, cremini medley, dry marsala, dijon cream, demi-glaze reduction

House-made Lasagna Layered with our Special House-made Bolognese Meat Sauce, Whole Milk Mozzarella Cheese Garnished with Fresh Italian Parsley. Add your favorite toppings and make it your own!

Linguini pasta sautéed with fresh steamed clams in a white wine reduction sauce

White with shrimp, scallops, prosciutto, mushrooms, and spinach

Calabria White Pizza, a luscious canvas of white Pizza adorned with layers of prosciutto, ocean sea scallops, jumbo shrimp, hand-sliced garden-fresh mushrooms, and vibrant spinach. Add your favorite toppings and make it your own!

Our Mushroom Pizza, boasting hand-sliced garden-fresh mushrooms that harmonize beautifully with whole milk Mozzarella. These delectable toppings are artfully layered over our house-made plum tomato sauce. Add your favorite toppings and make it your own!

Pepperoni, sausage, mushroom, peppers, onion, mozzarella, and plum tomato sauce

ChatGPT Experience the Italian tradition with our Sausage Pizza. Whole milk Mozzarella and vine-ripened Roma tomatoes provide the perfect canvas for Jacobelli's Finest Italian Sausage. Each bite is a burst of flavor, blending creamy cheese, sweet tomatoes, and the savory richness of Italian sausage. Add your favorite toppings and make it your own!

Savor the simplicity and perfection of our Classic Cheese Pizza, where whole milk Mozzarella blankets our house-made plum tomato sauce. It's a delicious marriage of flavors that captures the essence of traditional Italian pizza. Add Your Favorite Toppings and Make It Your Own!

Mozzarella and plum tomato

Romaine lettuce, tomato, and carrots tossed with a balsamic vinaigrette

Beef meatballs and pork sausage with a Marinara sauce

Sausage, mushrooms, spinach, garlic and tomato cream

Mixed vegetables, sun-dried tomato, garlic & olive oil

Mushrooms and sausage tossed with spinach in a light Marinara cream sauce over penne

Delight in our 16 oz Center Cut Ossobuco, slow-cooked to tender perfection. Served alongside creamy cremini mushroom risotto and beautifully roasted carrots, this dish offers a harmonious blend of rich, savory flavors and exquisite textures. Un’esperienza deliziosa that will transport you to the heart of Italy. Buon appetito!

Sustainably Harvested Orange Roughy Served with Creamy Mashed Potatoes a Side of Garden Fresh Seasonal Vegetables. Add your favorite toppings and make it your own!

Our Penne Pasta with Butter and Cheese, a house favorite that epitomizes Comfort Food at its best. Enjoy the simple pleasures of al dente penne pasta, each piece sumptuously coated in a rich, velvety sauce of melted butter and cheese. Add your favorite toppings and make it your own!

Savor the Rainbow Trout Almondine special, a sustainable 10oz trout crowned with shaved almonds and bathed in lemon butter sauce. Paired with crispy potato croquettes and seasonal veggies, this dish is a harmonious blend of flavors and textures, promising an unforgettable culinary experience that celebrates the best of land and sea