LULU Restaurant LA

brown butter cake

with fontina and black pepper

goat cheese salad with mixed lettuces

pavé with crème Chantilly

salumi with olives

Salad with green goddess dressing and marinated beets 21 s temple

ribeye tagliata with chanterelles and arugula

feta with herbs and olives

mixed lettuce salad with garlic croutons and radish

salad with anchovy vinaigrette and Parmigiano

with Weiser Farms cauliflower, capers, olive and anchovy

bean soup with ancho chile

gnocchi with summer squash, zucchini, basil pesto and Parmigiano

salmon carpaccio with shaved cucumber, herb salad and trout roe

rockfish with spicy avocado salsa and roasted carrots

butter cake

squash soup with spiced curry cream

with lemon-caper sauce and sprouting cauliflower

salad with celery, pistachio, parsley and feta

granita with whipped cream

muffin

crespéus with spinach, feta, dill

with dates and almonds

mozzarella and arugula on focaccia

Mure, Cuvée Maison

Future gin, Campari, house-made orgeat syrup

Country Rhodes tangerine juice, Botanivore gin, rosemary

Michter’s Rye, absinthe, Peychaud’s bitters, Angostura bitters

and Spice Mezcal, tequila, orange juice, lime juice, arbol chile

Gin, Cocchi Americano, Lillet

market agua fresca, shrub

Parsley, mint, lemon, honey, sparkling water

adrift, lemon bitters, muddled peppercorn, rosemary

Aperol Spritz