Mahe

Grilled artichoke with a roasted garlic aioli dipping sauce

Tempura asparagus spears and a Parmesan ranch dip

Flash fried, bacon lardons with a spiced mirin glaze

Golden coconut crust with a sweet chile glaze

Traditional / Spicy

Traditional Japanese soup, goes great with Sushi

Our award winning 50 year-old recipe

Dianjou pears, Danish blue cheese, candied walnuts and arugula with a balsamic vinaigrette

Scallops, crab and avocado baked with Parmesan cheese on top

Shrimp tempura, crab, cucumber and avocado inside, crunchies on top

Shrimp and crab dynamite inside, albacore, avocado, asparagus on top

Spicy tuna, crab, jalapeños, cream cheese, avocado, and salmon in soy paper with a light tempura crust

Two handrolls with tuna tataki, albacore, shrimp and crab dynamite

Pan roasted with a house made blend of spices and served with a green onion wasabi

House crafted original Seafood stew with grilled ciabatta

Fire grilled mahi served with a tropical mango salsa

Pan seared salmon with amirin-teriyaki glaze

Linguine with Parmesan cream sauce. Served with pan sautéed scallops, shrimp, mahi-mahi, salmon and grilled sourdough

8Oz Angus beef patty, Cajun candied bacon, sauteed mushrooms, Swiss cheese and a roasted garlic aioli on a Hawaiian bun

8oz grilled filet mignon served with a gorgonzola cream sauce

14oz grilled ribeye steak with a Cabernet pepper sauce

8oz Angus beef patty, tempura avocado, cheddar cheese and spicy aioli on a Hawaiian bun

8oz grilled filet roasted with bacon and blue cheese and served with a gorgonzola cream sauce

Free range chicken breast with an asparagus and mushroom stuffing and served with a mushroom cream sauce

Vanilla Créme Brûlée with a caramelized crust and topped with fresh fruit

A combination chocolate brownie and chocolate chip cookie topped with vanilla ice cream

A rich, warm chocolate cake served with a white chocolate sauce and strawberry coulee

Light and creamy, served in a shortbread cookie crust and topped with a fresh dragon fruit sauce

Patron silver tequila, agave nectar, sweet and sour, fresh squeezed lime juice, Torres orange liqueur

Astral Blanco tequila, fresh cucumber and jalapeño, agave nectar, sweet and sour

Skyy vodka, ginger beer, fresh squeezed lime juice and served in a mule mug

Pineapple infused Ketel One vodka and fresh pineapple

Malibu mango rum, pineapple juice, orange juice, grenadine and a dark rum floater

Bacardi rum, agave, soda, lime, mint and raspberries

Malfy con limone gin, fresh lemon and lime juice, simple syrup, soda water and mint

Sauv Blanc New Zealand

Sauv Blanc Napa Valley

Sauv Blanc Napa Valley

Pinot Gris Italy

Sauv Blanc Napa Valley

Red Blend, California

Red Blend Paso Robles

Red Blend Napa Valley