MainRo

Salmon or tuna, tofu sauce, avocado puree, crispy wonton

Wasabi soy sauce

Tempura rock shrimp, creamy spicy aioli

Yellowfin tuna, wonton chip, truffle aioli

Mixed greens, cherry tomatoes, pink radish, avocado, crispy tofu, ginger dressing

Plant-based tempura, sweet chilli sauce, kataifi

• Vegetarian

Fried with kimchi honey sauce

• Vegetarian

King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha

Tofu, baby carrots, cauliflower, zucchini, almond and walnut, stir-fry sauce

• Vegetarian

(6pc) Marinated delicious tofu bites

• Vegan
• Vegetarian

Premium hand-selection of our finest Seafood

Owners selection of Mainro favorite bites

One dozen fresh hand-selected oysters

Fresh hand-selected oysters, shrimp cocktail, octopus ceviche, toro tartar, yellowtail tartar, assorted sashimi

Shrimps or chicken, coconut broth, baby shitake

Shrimp, lemongrass. baby shitake

Tofu, wakame and scallions

Branzino stuffed with sautéed spinach and pata negra

Organic chicken breast, teriyaki sauce, sesame seeds

Large crispy shrimp, five spices

Pan-seared Chilean sea bass, caramelized miso sauce

Pan-seared king salmon, teriyaki sauce

Wild mushroom, shaved truffle

Shredded braised beef, wild mushroom, shaved truffle

28 days dry-aged, natural grass-fed, three homemade sauces

Pan-seared, three homemade sauces

Grilled, finished in Henessey cognac

28 days dry-aged, three homemade sauces 165 95

Grilled, chimichurri sauce

(3pc.) Beef sliders, truffle pecorino, tartufata aioli, crispy shallots served on brioche bun Add black truffle to any steak

Lobster tempura, masago, avocado, daikon radish sprouts

Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and sweet potato chips

Spicy tuna, soy paper, avocado

Asparagus, cucumber, avocado, roasted bell pepper, tofu sauce

• Vegan

Avocado purée, tofu sauce, white truffle oil

Seared wagyu on top of French toast, truffle aioli, beluga caviar

Rich custard base topped with a layer of hardened caramelized sugar

Shortcrust pastry filled with pastry cream, lavishly garnished with an assortment of wild berries

Sponge cake soaked in lemon juice followed by vanilla flavored cream

Refreshing lemon gelato swirled together with Limon Cello sauce

Sweet rice cake ice cream

Rich chocolate cake with warm molten center, served with vanilla ice cream

Coffee and zabaione cream over layer of sponge cake soaked in espresso

Belvedere Vodka, Mr. Black, Coldbrew, Vanilla Bean, Nutmeg

Belvedere Vodka, Strawberry and Raspberry puree, Lime, topped with Champagne

Tito's Vodka Basil Infusion, St. Germaine, Lime, Ginger, Angostura Bitters

Volcan Blanco Tequila, Pamplemousse Liqueur, Passion Fruit, Lime, Habanero

Henessey xo, Clase Azul Reposado, Passion Fruit, Pernod, Dulce de Coco Leche, Lime