Mangia Mangia

Italian bread toasted, topped with fresh chopped tomato, basil, olive oil & garlic

Deep fried calamari

Grilled artichoke with a creamy basil dip

Thinly sliced beef fillet with olive oil, lemon, capers, & Parmesan cheese

Thinly sliced eggplant marinated with fine herbs. This dish on the menu —

Romaine lettuce tossed with home made dressing, croutons, shaved parmigiano and topped with white anchovies

Romaine lettuce, tomato, bell peppers, carrots, mushrooms, cucumber, artichoke hearts, black olives & Belgium endive

Vegetable soup

Spinach, eggs, potato, parmesan, in chicken broth

Pasta sautéed with fresh basil, chopped tomatoes, garlic & olive oil

Pasta with prosciutto, mixed mushrooms & cream sauce

Homemade potato Dumplings with a gorgonzola cheese sauce and asparagus

Homemade potato Dumplings with fresh tomato, basil and mozzarella cheese

Grilled, breaded veal, with chopped tomato, olive oil, basil and garlic. This dish on the menu —

Chunky breast of chicken sautéed with green and red bell peppers, sausages, black olives, onions, tomato sauce with fresh basil

Chicken breast sauteed with artichoke hearts, red bell peppers, mushrooms, Marsala wine and a touch of cream

Rolled eggplant, filled with ricotta cheese & spinach, baked with mozzarella & Marinara on top

Italian sausages, onions, green and red bell peppers garlic and tomatoes

Sicilian pastry

Italian ice cream

Three flavors of ice cream molded in a dark chocolate shell

Lady fingers soaked in Marsala wine & espresso, topped with mascarpone cheese

Chocolate chips gelato with chocolate fudge, Espresso and crumble Amaretto cookies