Mantee Cafe

Okra cooked a la provencal (fresh tomato, lemon, cilantro & garlic)

Eggplant stuffed with rice & vegetables, cooked with fresh lemon juice & olive oil

Topped with fresh garlic yogurt sauce

Chick peas blended with sesame paste, fresh lemon & garlic

Topped with sautéed filet mignon & pine nut

Oven baked sliced baguette topped with Armenian beef prosciutto & sunny side up quail egg

Pan grilled Cypriot white cheese

Oven baked seasoned feta cheese topped with tomato & jalapeño

Mini diced filet mignon sautéed with fresh tomato, garlic & parsley

Oven baked Traditional artisan made boat shaped ravioli filled with seasoned fresh Angus ground meat, served with fresh garlic yogurt sauce, topped with sumac & red pepper powder (also available without garlic)

Charbroiled whole fresh Branzino, head/tail on or off served with cube Idaho potatoes

Charbroiled marinated chicken breast served with garlic sauce

Charbroiled seasoned ground beef mixed with onion & parsley

Charbroiled seasoned ground beef topped with chopped charbroiled peeled tomato and parsley

Charbroiled lean and tender imported lamb cutlets marinated in our special sauce

Fine chopped tomato, cucumber & romaine lettuce with fresh lemon & organic balsamic dressing

Purslane (Seasonal), tomato, fresh mint, Persian cucumber, radish, sumac, fresh lemon & organic apple cider vinegar dressing, fried pita bread (also available with toasted bread)

Fine chopped parsley, tomato, onion & crushed wheat with fresh lemon dressing

Caramelized Bread of the mansion, topped with Ashta cream and pistachios

Layers of filo filled with chopped nuts and sweetened with syrup

golden crispy sweet vermicelli, filled with Ashta cream, topped with traditional floss halva