Marcello Ristorante

Deep-fried baby squid

Whole mussels in tomato reduction & cannellini beans

Butter lettuce, walnuts, parmigiano, golden raisins, & gorgonzola dressing

Grilled tomatoes with creamy burrata & prosciutto

Mozzarella, avocado, tomatoes, arugula & Italian herb dressing

Bucatini pasta, sausage links, d.o.p. San Marzano tomatoes & onions

Lasagna with ricotta, hard-boiled egg, meat sauce & mushrooms

Linguine with whole clams, olive oil & garlic in a white or red sauce

Lamb ragu’ sauce over pappardelle pasta

Sweet squash filled ravioli in a butter sage sauce & Marinara

14oz New York Steak in an Italian herb dry rub

Seafood and tomato sauce over bucatini pasta

Red wine braised short ribs and carrots over pappardelle pasta

Braised veal ossobuco over saffron risotto

Chicken breast with prosciutto and spinach over carrots puree

Scottish salmon with cabbage & squash puree

Trout filet sauteed with nuts, raisins, onions & balsamic vinegar

Vanilla custard & caramelized sugar

Fried Italian pastry with ricotta filling

Thick vanilla bean custard with raspberry coulis

Ladyfingers, mascarpone cheese & espresso

Flourless chocolate cake with raspberry coulis

Ricotta pie with fresh berries & pine nuts

Espresso coffee over vanilla gelato

Chocolate hazelnut

Raspberry vin santo sherbert

Double chocolate or lemon truffle ice cream