Olive Garden Italian Restaurant

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Grilled sirloin tips, shrimp, and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes

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Tender calamari, lightly breaded and fried. Served with Marinara sauce and spicy ranch

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Filled with a blend of indulgent Italian cheeses, topped with your choice of homemade Marinara or meat sauce and melted mozzarella

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Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers

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Two lightly fried parmesan-breaded chicken breasts with our homemade Marinara and melted Italian cheeses. Served with a side of spaghetti

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Asiago cheese-filled tortelloni baked in Alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with sliced grilled chicken

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Portobello mushroom-filled ravioli in a creamy mushroom sauce

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Hand-breaded eggplant, lightly fried and topped with Marinara and melted mozzarella. Served with a side of spaghetti

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Signature Alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine

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A baked blend of Italian cheeses, pasta and signature five cheese Marinara

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Fried mozzarella cheese with Marinara sauce

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Prepared fresh daily with layers of pasta, parmesan, mozzarella, Pecorino Romano and homemade meat sauce

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Fried parmesan-breaded lasagna, topped with Parmesan cheese and meat sauce, with creamy Alfredo

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Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs

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Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses

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Creamy Alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, tossed with fettuccine and sautéed shrimp

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Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti

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Over a half pound of shrimp mixed with onions and bell peppers, hand breaded and lightly fried. Served with Marinara and spicy ranch

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Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair.

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Ricotta cheesecake with a shortbread cookie crust, topped with strawberry sauce

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Spaghetti and meatballs with your choice of Marinara or meat sauce

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A blend of spinach, artichokes and cheeses served warm with flatbread crisps

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Grilled sirloin tips over fettuccine alfredo, tossed with gorgonzola blue cheese and spinach. Topped with sun-dried tomatoes and a balsamic drizzle

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Grilled chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy Marsala mushroom sauce. Served with mashed potatoes

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Crispy fried ziti filled with five cheeses. Served with Alfredo and Marinara dipping sauces

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Lightly fried ravioli filled with seasoned beef. Served with homemade Marinara sauce

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Chicken Parmigiana, Lasagna Classico and Fettuccine Alfredo

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Fried doughnuts tossed in vanilla sugar. Served with raspberry or chocolate sauce

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