Maurizio Trattoria Italiana

Prosciutto crudo di Parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant

Sliced organic heirloom tomatoes, fresh mozzarella, basil, evoo, drizzled with balsamic

3 oven-roasted artichoke sautéed with evoo, white wine, garlic, olives, and shaved parmigiano

Thinly sliced raw beef, shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil

Deep-fried calamari and shrimps with zucchini, served with a touch of Marinara sauce

Seafood salad included a bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetables and lemon vinaigrette

Organic potato diced and tossed with evoo, lemon, oregano, parsley, kalamata olives, and topped with octopus

Romaine lettuce, croutons, and shaved Parmigiano cheese, house-made Caesar dressing

Organic mix greens, cherry tomatoes, corn, avocado slices, tossed with creamy lemon-avocado dressing

Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette. Finished with shaved Parmigiana cheese

Organic baby spinach, grapes, and berries, tossed with honey balsamic dressing. Topped with goat cheese

Iceberg lettuce, topped with gorgonzola crumbles, homemade ranch dressing, and crispy bacon

Serve 10-12 people $108.00 | Serve 20-24 people $200.00 • Mixed vegetables

Linguine pasta with fresh clams. In a garlic and parsley white wine sauce

Pancetta, egg yolk, evoo, shallots, parmigiano cheese, and black pepper

Linguine Seafood mussels, clams, calamari, shrimps, evoo, white wine, garlic, and cherry tomatoes finish with a touch of Marinara sauce

Little ears pasta, evoo, garlic, chopped tomatoes, sausage, rapini, fresh mozzarella, and parmigiano cheese in a light cream sauce

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Home-made 100% prime beef meatballs braised with home-made Marinara sauce, and fresh basil

Fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sautéed in evoo, white wine, garlic, cherry tomatoes, herbs, and a touch of Marinara sauce, topped with grilled bread

Organic chicken breast sautéed with mushrooms, in a creamy Marsala sauce, served with potatoes and vegetables

Organic chicken breast finished with Marinara sauce, fresh mozzarella, and Parmigiano, served with tagliatelle pasta in Marinara sauce

8 oz fresh salmon, sautéed with evoo, capers, kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, and served with a side of tagliatelle pasta

Sautéed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables

Serve 10-12 people $150.00 | Serve 20-24 people $280.00

Serve 10-12 people $150.00 | Serve 20-24 people $280.00