Maurizio Trattoria Italiana

Risotto of The Day | Soup of The Day • Ask Server Prosciutto crudo di Parma aged 20 months, imported burrata cheese, garnished with marinated grilled zucchini and eggplant

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Sliced organic heirloom tomatoes, fresh mozzarella, basil, evoo, drizzled with balsamic

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3 oven-roasted artichoke sautéed with evoo, white wine, garlic, olives, and shaved parmigiano

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Thinly sliced raw beef, shaved Parmigiano, capers, and organic arugula, drizzled with lemon-olive oil

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Fresh seasonal mussels, clams, calamari, shrimp, catch of the day, sautéed in evoo, white wine, garlic, cherry tomatoes, herbs, and a touch of Marinara sauce, topped with grilled bread

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Deep-fried calamari and shrimps with zucchini, served with a touch of Marinara sauce

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Wild arugula, cherry tomatoes, kalamata olives, green olives, tossed in a lemon vinaigrette. Finished with shaved Parmigiana cheese

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Seafood salad included a bed of arugula, tomato, calamari, shrimp, octopus, mussels, tossed with marinated vegetables and lemon vinaigrette

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Organic baby spinach, grapes, and berries, tossed with honey balsamic dressing. Topped with goat cheese

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Iceberg lettuce, topped with gorgonzola crumbles, homemade ranch dressing, and crispy bacon

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Linguine Seafood mussels, clams, calamari, shrimps, evoo, white wine, garlic, and cherry tomatoes finish with a touch of Marinara sauce

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Little ears pasta, evoo, garlic, chopped tomatoes, sausage, rapini, fresh mozzarella, and parmigiano cheese in a light cream sauce

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Serve 10-12 people $150.00 | Serve 20-24 people $280.00

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Serve 10-12 people $150.00 | Serve 20-24 people $280.00

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Organic potato diced and tossed with evoo, lemon, oregano, parsley, kalamata olives, and topped with octopus

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Organic chicken breast finished with Marinara sauce, fresh mozzarella, and Parmigiano, served with tagliatelle pasta in Marinara sauce

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8 oz fresh salmon, sautéed with evoo, capers, kalamata olives, oregano, cherry tomatoes, white wine, a touch of marinara, and served with a side of tagliatelle pasta

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Sautéed veal topped with sage prosciutto and fresh mozzarella in a creamy white wine sauce served with potatoes and vegetables

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Home-made 100% prime beef meatballs braised with home-made Marinara sauce, and fresh basil

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Serve 10-12 people $108.00 | Serve 20-24 people $200.00 • Mixed vegetables

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