Vigilucci's Trattoria Italiana

Hearts of romaine with traditional Caesar dressing, croutons, and shaved Parmigiano | Add chicken, 7

Arugula, kalamata olives, cherry tomatoes, red onion, cucumbers, gorgonzola with lemon-red wine vinaigrette | Add chicken, 7

Organic greens tossed in balsamic vinaigrette, garnished with carrots, tomatoes and cucumbers | Add chicken, 7

| 15 Tomato sauce, mozzarella and pepperoni

| 15 Tomato sauce, mozzarella, pepperoni and salame

Chef’s soup of the day

Fresh chopped tomatoes, basil and garlic over toasted bread

Imported Buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil

Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing

Fresh seasonal Mussels, Manila clams, Jumbo prawns, calamari, jumbo scallop and catch-of-the-day sautéed with roasted garlic and zesty tomato sauce

Fresh homemade pasta, King salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce

Fresh, homemade ricotta and spinach-filled ravioli with your choice of sauces

Manila clams, seasonal mussels, calamari, a diver scallop and rock shrimp sautéed in a pesto-marinara sauce

Grilled 6 oz. King Salmon finished with a lemon caper sauce. Served with spaghetti aglio oli and grilled vegetables

Fresh homemade pasta filled with Bolognese and besciamella sauce then topped with mozzarella and Parmigiano

Ciabatta, homemade 100% prime beef meatballs and mozzarella

Ciabatta, grilled zucchini, tomatoes, bufala mozzarella and pesto

Ciabatta, prosciutto di Parma, bufala mozzarella, arugula and balsamic vinaigrette

Ciabatta, bufala mozzarella, tomatoes, basil and extra virgin olive oil

Ciabatta, dry salame, finocchiona salame, prosciutto di Parma, mortadella, peperoncini, asiago, red onion, lettuce and Italian vinaigrette

Ciabatta, prosciutto di Parma, fontina, tomatoes, arugula, extra virgin olive oil and salsa rosa

Ciabatta, prosciutto di Parma, fontina, arugola and salsa rosa

Ciabatta, grilled chicken breast, tomatoes, lettuce, red onion, mayonnaise and mustard

Hard shell filled with ricotta cheese, chocolate chips and lemon zest

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce