Max's Restaurant, Cuisine Of The Philippines

Battered and deep-fried squid rings, served with vinegar garlic dip on the side

Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

A traditional Filipino appetizer served with vinegar garlic dip

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce

(Rice Porridge)

With pork and shrimp. Thick rice noodles in an orange shrimp-based sauce and topped with egg

A choice of Leche Flan or Mango Sticky Rice

A choice of Buko Pandan, Mango Coco Jelly or Fruit Salad

Available October 15-26, 2025. Includes Crispy Pata, Sinigang na Baboy, Beef Caldereta and Large Steamed Rice For dine-in, to go and online purchases. Cannot be combined with other promos or discounts

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce

Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices

Beef Stew with vegetables, simmered in garlic, tomato sauce, cheese and spices

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way

Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate

Whole squid, lightly breaded and fried to golden perfection. Crispy outside, tender inside, and irresistibly flavorful

Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty

Beef Stew with vegetables, simmered in garlic, tomato sauce, cheese and spices

A noodle soup with a flavorful beef stock, boiled eggs and tender beef brisket

Dive into the tropical tang of Calamansi (Philippine Lime) Dragon Fruit bringing bold flavors and bold colors to your summer sip

A noodle soup with a flavorful stock, flaked chicken, vegetables and tasty toppings

Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way

Half Daing na Bangus (Boneless Milkfish) with 2 eggs (over medium or scrambled) and garlic rice

Chicken longganisa with 2 eggs (over medium or scrambled) and garlic rice

Chicken tocino with 2 eggs (over medium or scrambled) and garlic rice

Hamonado with 2 eggs (over medium or scrambled) and garlic rice

Hot n Spicy Longganisa with 2 eggs (over medium or scrambled) and garlic rice

Max's Fried Chicken, Bulalo, Crispy Pata and choice of Canton, Bihon or Palabok

Max's Filipino fried chicken, crispy pata, steamed or garlic rice

Max's Filipino fried chicken, kare-kare, steamed or garlic rice

Max's Filipino Fried Chicken, Nilagang Baka, Steamed or Garlic Rice

Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions

Freshly Steamed Brown Rice

Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic

Jasmine rice deliciously stir fried in golden garlic bits

Half Max's Fried Chicken served with your choice of steamed rice, garlic rice, brown rice or French fries, soup of the day, and a Max's Caramel Bar

Go light and easy with a leg quarter of Max's Chicken and choice of steamed rice, garlic rice, brown rice or French fries, and a Max's Caramel Bar

Served with a leg quarter of Max's Filipino Fried Chicken, Lumpiang Shanghai, Steamed Rice, and a Caramel Bar

Served with a leg quarter of Max's Filipino Fried Chicken, Chopsuey, Steamed Rice, and a Caramel Bar

Served with a leg quarter of Max's Filipino Fried Chicken, Fresh Lumpiang Ubod, Steamed Rice, a Caramel bar

Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (Egg Noodles) or Bihon (Rice Noodles). Includes your choice of steamed rice, garlic rice, brown rice or French fries, and Max's Caramel Bar

Served with leg quarter of Max's Filipino Fried Chicken, a choice of Pancit Canton or Bihon, Steamed Rice and a Caramel Bar

(Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all-time favorite!

(4 skewers) Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection

(Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy

Jasmine rice, deliciously stir-fried in golden garlic bits. 5 scoops

(Egg Rolls) a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite. 16 mini bite-sized pieces

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce

A special Filipino fried rice with shrimp paste, topped with diced tomatoes, and green onions

Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite

Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite

Comes with Pork BBQ Skewers, Max's Inasal and Grilled Chicken

Comes with Pancit Canton, Bihon and Palabok

Lumpiang Shanghai

Grilled Chicken Leg Quarter glazed in our smoky peanut butter Barbecue sauce. served with a cup of steamed rice or garlic rice

Max's Leg Quarters (legs & thighs) fried to perfection. Comes in 8pcs

Max's Leg Quarters fried to perfection with a hot and spicy twist. Comes in 8pcs

Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side

The famous Dencio's sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

Marinated boneless milkfish belly chopped and seasoned with onions and ginger

Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish

Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

Box

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup

A delightful Filipino coconut puddings: Classic Maja Blanca with sweet corn, roasted coconut flakes, and cheddar cheese, and Ube Maja Blanca with a rich, nutty purple yam twist. Sweet, savory and perfect for any occasion

A combination of rich creamy coconut milk and the chewy texture of glutinous rice with sweet mangoes and toasted coconut flakes. Drizzled with special Max's coconut cream sauce

A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top

Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!

Coconut juice with coconut meat served with shaved ice

Philippine lime juice served with shaved ice

Buko (Coconut) | Mango | Calamansi (Philippine Lime)

Mango juice served with shaved ice