Max's To Go, Sta. Clarita

Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices

Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way

Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes. Serves 6-8 people

Battered and deep fried squid rings, served with vinegar garlic dip on the side

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish

Max's Fried Chicken chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Feeds 8-10 people

Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. Feeds 8-10 people

Popular Filipino chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish

Generously served with eggs, carrots, green peas, and crabmeat

Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty

Made with chopped crispy pork, generously sprinkled with minced red onions, served on a sizzling plate! Feeds 8-10 people

A savory pork stew simmered in a rich gravy, vinegar, garlic and spices. A unique Filipino Delicacy!

(Rich Meat Stew) Pork meat stew simmered in rich sauce with Serrano peppers

Thinly sliced beef sirloin sautéed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings

Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection

Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection

Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home

Lightly breaded fish fillet gently sautéed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy

Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce

(Heart of Palm Egg Roll). Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce

(10Pcs) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh and served with peanut sauce. A Filipino favourite delicacy

Jasmine rice deliciously stir fried in golden garlic bits

(25 cups) White rice deliciously stir fried in golden garlic bits

Grilled marinated pork belly mildly sweet and tangy. Served with our house vinegar garlic sauce

Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. Good for 8-10 people

Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy

Spicy taro leaves simmered in coconut milk with shrimp and pork

Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side

Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side

Diced crispy pork belly mixed with Max's savory sauce

6 orders. Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite

(50Pcs) a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables

The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce

A blend of egg and rice noodles sautéed with vegetables, pork, and shrimp. A unique dish

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions

House-specialty! Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max's very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sautéed Max's bagoong (shrimp paste)

Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg

Thinly sliced beef sirloin sauteed with onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings

Pork marinated in a special tangy, mildly sweet, and spicy sauce and speared in a bamboo skewer, and grilled to perfection

Goat (Kambing) stew with vegetables simmered in garlic, tomato sauce, cheese and spices

Pork belly deep fried until crispy and golden, yet soft and tender on the inside. Served with liver sauce on the side

Diced crispy pork belly mixed with Max's savory sauce. Served on a sizzling plate

Tender, marinated chicken thighs grilled to perfection and served with our rich, smoky peanut butter barbecue sauce* for a bold Filipino twist. *Dipping sauce contains nuts

House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce

Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil

A flavorful and iconic Filipino dish made with delectably marinated pork cheeks, expertly broiled and diced into bite-sized perfection. Finished with a crispy chicharon topping, red chili, and chili Serrano for a bold, spicy kick

Whitefish indigenous to the Philippines, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple and tasty

Squash and Beans in Coconut sauce

Milkfish, marinated and grilled to smoky perfection. Juicy, flavorful, and served with classic Filipino sides

Whole Pampano marinated and grilled for a tender, juicy bite with a rich, smoky flavor. Simple, fresh, and distinctly Filipino

Squid (Pusit) grilled until perfectly tender, brushed with savory house marinade

stuffed with chopped tomatoes and onions served with soy vinegar on the side

Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces—a favorite Filipino delicacy