Medii Kitchen

Blended roasted eggplant, tahini, lemon juice, garlic and lebni

Smooth garlic spread garnished with olive oil, paprika, and fresh parsley

A puree of garbanzo beans, sesame oil, lemon juice

Blended with jalapeños

Thick, creamy yogurt, mint, and red pepper

Hearts of romaine, housemade Caesar dressing, topped with croutons and Parmesan cheese

Hearts of romaine, homemade Ceasar dressing topped with croutons and Parmesan cheese

Fresh greens with chopped tomatoes, cucumbers, red onion, radish, mint, pita chips in a pomegranate olive oil dressing mint and toasted pita chips

Mixed greens, cucumber, tomato, red onion, kalamata olives, feta in a housemade Greek dressing

Organic mixed greens, cherry tomatoes, cucumbers in a citrus olive oil dressing

Organic kale, quinoa, red grapes, red bell pepper, sunflower seeds, Parmesan cheese in a lemon vinaigrette dressing

Traditional recipe of chopped parsley, cracked wheat, tomatoes, green onions, tossed in a citrus olive oil dressing

Marinated chicken tenderloin grilled on skewers

Chicken, tzatziki, onion, tomato, garlic French fries, on flatbread

Marinated in special Medii spice blend, grilled on skewers

The finest cut of Australian lamb marinated in a blend of Medii spices, grilled on skewers

A combination of ground beef, onions, parsley, and spices grilled on skewers

Ground beef, pepper paste, spices grilled in a pita

Fried cauliflower with lemon garlic oil

Phyllo stuffed with seasoned cheese, and parsley then deep fried

Fava and garbanzo bean croquette, lettuce, tomatoes, and tahini sauce

Fava and garbanzo bean croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley and mint

Grilled chicken, housemade spinach artichoke spread, tomato, spinach, mushrooms, provolone cheese, and garlic aioli

Grilled chicken, avocado, tomato, provolone, mayonnaise, and garlic pesto spread

Thinly sliced rib eye steak, arugula, balsamic reduction, garlic aioli, and Parmesan flakes

Grilled spicy beef Armenian sausage with tomato, pickle cucumber, hot sauce, and garlic aioli

Grilled Italian squash, eggplant, yellow squash, roasted red pepper, provolone cheese, and garlic pesto aioli

Served in a warm fresh pita, marinated tri tip with tahini sauce, tomato, red onion, peppers, parsley, pickled turnips, and house pickled cucumbers

Marinated tri-tip with tahini sauce, tomato, red onion peppers, parsley, pickled turnips and pickled cucumbers served in a warm fresh pita

Served in a warm fresh pita, marinated chicken, tomato, pickled turnips, and house pickled cucumbers

Marinated chicken, tomato, pickled turnips, garlic sauce, pickled cucumbers, served in a warm fresh pita

Fava and garbanzo beans croquettes with tahini sauce, tomatoes, lettuce, pickled turnips, parsley, mint, and served in a warm fresh pita

Ground beef with onion, parsley, grilled tomatoes, bell peppers served in a warm pita

Wild caught Sea Bass served in a white wine sauce served with garlic mashed potatoes, with carrots, and asparagus

Sauteed jumbo shrimp, mushrooms bell peppers in a pesto Alfredo sauce

Lean and tender grilled New Zealand lamb chops, perfumed with rosemary and Italian spices

Pita stuffed with halloumi cheese, mint, red pepper and spices

Lamb tenderloin, tzatziki, onion, tomato on Greek flatbread

Shoestring potatoes tossed with fresh garlic and coriander | Add Feta Cheese

Alapeño hummus topped with garlic French fries, pivas, pickled turnips, tomato, beef shawarma meat, and tahini