Mona Lisa Italian Restaurant

/Large (for 2-3) Genoa salami, mortadella, and provolone on crisp lettuce with tomatoes, tangy giardiniera, and Italian dressing. Large & Family size served with garlic bread

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large saladis served with garlic bread

The traditional Caprese with fresh mozzarella, tomato, and basil drizzled with olive oil

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of Ranch, Italian, or Blue Cheese dressing

Mixed spring greens with kalamata olives, tomatoes, and shaved Parmigiano. A healthier salad option drizzled with our balsamic vinaigrette dressing

Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily

This marinated salad features local Pacific octopus with spices, onions, celery, and roasted red peppers

A mixture of fresh basil, tomato, flavorful garlic, and balsamic vinegar. Served with Italian toasted bread

Our own house-made garlic bread topped with mozzarella & served with a side of Marinara sauce

Cut fresh from our deli: capicola, dry salami, Pete Balistreri salami (local), mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread

Olive Oil, Ricotta, Spinach, Mozzarella

Pineapple + Canadian Bacon

Chicken breast baked with house-made pesto, mozzarella, parmigiana, arugula and sun-dried tomatoes

House-made pork sausage with sauce

House-made meatball with sauce

Tender potato Dumplings with pancetta & a rich pink vodka sauce

/Full Order Spaghetti & Ravioli

A healthy dish of angel hair pasta lightly sautéed with tomato, basil, olive oil, onion, garlic and romano cheese

Linguine tossed in house-made pesto traditional to the Liguria region: fresh basil, garlic, pine nuts & cream

Meat: House-made, delicious ravioli with hearty meat sauce • Cheese (v): Large ravioli stuffed with ricotta & served with our delicious Marinara sauce

Spaghetti with meatballs and your choice of meat or Marinara sauce

$11.00/Half Order $14.50/Full Order

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach, & currants. Baked with meat sauce & mozzarella

Golden-battered slices of eggplant baked with marinara, Parmigiano, & mozzarella cheese. Served alongside spaghetti

Meat Sauce: Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese|Add meatballs or sausage $6• Marinara: Layered noodles with Marinara sauce, mozzarella, ricotta, romano cheese, and fresh spinach

Two savory crepes stuffed with fresh spinach, ricotta, & Parmigiano cheese, then baked with mozzarella & Marinara sauce

Penne baked with mozzarella and chicken in a creamy house-made pink sauce and topped with fresh rosemary

Rigatoni pasta baked with mozzarella and choice of meat or Marinara sauce

A Sicilian favorite. Chicken breast sautéed in a Marsala wine & mushroom reduction sauce served alongside spaghetti

Breaded chicken breast baked with marinara, mozzarella, & Parmigiano served alongside spaghetti

Chicken breast sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti

Breaded veal cutlet baked with marinara, Parmigiano, & mozzarella cheese served alongside spaghetti

Tender slices sautéed in a lemon-butter sauce with mushrooms & capers served alongside spaghetti

Tender veal slices sautéed in a sherry wine & mushroom reduction sauce served alongside spaghetti

w/ Soup or Green Salad

w/ Soup or Green Salad

w/ Soup or Green Salad 10.99

w/ Soup or Green Salad

Octopus, clam and bay shrimp lightly sautéed with tomato, basil, olive oil, onion, garlic and romano on a bed of linguine

Clam sauce with traditional Italian butter-garlic sauce (white)

Jumbo shrimp in a spicy red sauce sautéed with mushrooms, sherry wine & scallions on a bed of spaghetti

Jumbo shrimp in a rich butter-garlic, sherry wine & mushroom sauce over spaghetti

Delicate pastry shell filled with ricotta cream and chocolate chips. A Sicilian tradition!

Chocolate covered cappuccino ice cream truffle

Sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing

A combination of white and dark chocolate mousse with a chocolate cookie crumb crust