Piacere Mio Del Sur

Linguine pasta served in Marinara sauce with squid, shrimp, clams, mussels, and fish of the day

Linguine pasta with sautéed manila clams, olive oil, garlic and Italian parsley in white wine

Vegetarian. Combination of homemade pesto and tomato sauce

Ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto, rapini, chopped tomatoes, Parmesan and mozzarella cheese in white wine cream sauce

Large flat pasta noodles tossed with slowly cooked lamb Ragu

Vegetarian. Fresh penne pasta sauteed with eggplant, basil and smoked mozzarella in a Marinara sauce

Gluten-free. Fresh swordfish grilled and finished in olive oil, garlic and a splash of lemon juice, served over an arugula salad, shaved Parmesan cheese and cherry tomatoes

Vegetarian. Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes and Parmesan cheese

Chicken breast sautéed with capers in a lemon cream sauce, served with vegetables and potatoes

Chicken breast sauteed in a lemon white wine sauce with a touch of cream and capers

Tomato and cream sauce with shrimp and arugula

Vegetarian. Light cherry tomato sauce with garlic, capers and kalamata olives

Handmade meat ravioli stuffed with shot ribs served with mushroom sauce and Parmesan cheese

Homemade ravioli stuffed with 100% Angus beef served in Mushroom Cream sauce and Parmesan cheese

Vegetarian. Homemade ravioli stuffed with eggplant and smoked mozzarella; served in pink sauce

Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto

Fresh local Sea Bass sauteed in a Puttanesca sauce served with our house made Tagliatelle pasta

Handmade meat ravioli stuffed with Short Ribs served with mushroom sauce and Parmesan cheese

Spaghetti with Manila clams, cherry tomatoes and Italian parsley in a white wine sauce

Spaghetti pasta with sautéed shallots, white wine, egg yolk, pancetta, black pepper, a touch of cream and Parmesan cheese

Our house made Spaghetti alla Chitarra pasta tossed with Clams, Crab Meat and Bottarga (Cured Fish Roe)

Lamb shank ossobuco, over roasted with vegetables, red wine, tomato and demi-glace sauce, served with tagliatelle pasta in brandy mushroom cream sauce

Homemade tagliatelle pasta finished with sautéed chicken in pink sauce

Homemade squid ink pasta with sautéed clams, mussels, calamari, and shrimp, served in olive oil, garlic, chopped tomato, basil, oregano, white wine Marinara sauce

Tortellini filled with cheese, tossed in a gorgonzola sauce with sausage and touch of truffle oil

Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved Parmesan on top

Tomato sauce, smoked and fresh mozzarella, eggplant, and basil

• Vegetarian

Vegetarian. Tomato sauce, fresh mozzarella and basil

Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano

Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami

Smoked and fresh mozzarella, eggplant, spicy salame and basil

Breaded chicken breast topped with mozzarella and Parmesan cheese, finished in Marinara sauce and served with tagliatelle pasta

Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant

• Vegetarian

Vegetarian. Homemade ravioli stuffed with spinach and served with butter, sage and shaved Parmesan cheese on top

Vegetarian. Handmade ravioli stuffed with spinach and served with combination of tomato and pesto sauce

Cherry tomatoes, fresh mozzarella, and basil

• Vegetarian

Arborio rice simmered in Arugula Pesto sauce with Jumbo Shrimp, Confit Tomatoes and Lemon Zest

Tomato sauce, mozzarella, spicy salami