Moo's Craft Barbecue

Prime-grade Central Texas–style brisket, seasoned simply and smoked low and slow over white oak until tender. Sliced to order

House-made sausage with fire-roasted poblanos and Oaxaca cheese, blended prime beef and pork

Full pork spare ribs, seasoned simply, smoked low and slow over white oak, and finished with a light glaze

White oak–smoked turkey breast, seasoned simply and finished with herb butter

Sliced brisket and house-made sausage topped with pickles, pickled red onions, and house BBQ sauce on a Bub & Grandma’s seeded potato bun

Pulled pork topped with house slaw and served on a Bub & Grandma’s seeded potato bun

A simple mix of our core barbecue staples. Includes 1 lb smoked brisket, 1 lb pork ribs, two sausages (one of each), and two pint-size sides (16 oz each). Feeds ~3–4. No substitutions

A heavy-hitting spread for serious appetites. Includes 1 lb smoked brisket, 1 lb pork ribs, 1 lb pulled pork, 1 lb pork belly burnt ends, two sausages (one of each), and three pint-size sides (16 oz each). Feeds ~5–7. No substitutions

Smoked pork belly burnt ends finished in a Korean-style sticky glaze

Four-cheese mac ’n cheese topped with toasted panko

Kimchi fried rice with smoked pork belly and scallions

*Contains walnuts