Mulberry St. Ristorante

Chef’s selection of Italian meats and cheeses with whipped ricotta, roasted red peppers, olives, and toasted

Crispy golden-fried calamari served with our signature horseradish cocktail sauce

Mozzarella wedges lightly breaded and fried golden brown, served with Marinara sauce

A trio of our house-made meatballs served with Marinara and grilled crostini

Steamed Littleneck clams in white wine with garlic and herbs, served with rich drawn butter

Black mussels sautéed with garlic and sweet onions in a sherry cream sauce

Romaine lettuce tossed in house-made Caesar dressing with Parmesan and croutons

Mixed greens with chicken, bacon, blue cheese, tomato, avocado, and chopped egg, tossed with house dressing

Romaine, Italian meats and cheeses, roasted peppers, tomato, red onion, garbanzo beans, chopped and tossed in

House dressing, Thousand Island, ranch, or balsamic

Arugula, burrata, pesto, grape tomato confit, balsamic reduction

House-made linguine, extra virgin olive oil, toasted

Fresh bucatini, guanciale, Bianco tomatoes, red

Fresh bucatini, ground beef and pork, Bianco

Fresh bucatini tossed with Pecorino, cracked pepper

Fresh linguine, chicken tenderloins, tomatoes, mushrooms, garlic, white wine, basil

Lightly floured chicken breast sautéed with mushrooms in a

Lightly floured chicken medallions sautéed in a lemon

Lightly floured chicken breast sautéed with mushrooms, garlic, and shallots, finished in a rich sherry cream sauce

A rich Seafood stew with clams, mussels, shrimp

House-made linguine and fresh littleneck clams in a garlic

Tri-Tip, caramelized onions, sautéed bell peppers

8oz. fresh ground chuck, grilled onions, lettuce

Thinly sliced tri-tip, crispy onions, Swiss cheese, and

House meatballs, marinara, and melted mozzarella

Soppressata, capicola, and pepperoni with peppadew

Chicken breast pounded thin, topped with Marinara and melted mozzarella. Served with a side of fresh fettuccine

Golden-fried eggplant slices layered with house Marinara and Italian cheeses, baked until bubbling. Served with a side of fresh fettuccine

Broiled Atlantic salmon finished with a lemon-tarragon Parmesan sauce. Served with sautéed vegetables

House-made linguine and fresh littleneck clams in a garlic white wine sauce, finished with a touch of olive oil

Housemade fusilli pasta tossed in a creamy tomato-vodka sauce

Two housemade meatballs served with Marinara sauce

(Vodka/gin/dirty/apple/cosmo)