The Old Spaghetti Factory

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Fans of Alfredo, mushrooms, and broccoli rejoice!

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Romaine lettuce tossed with Caesar dressing, croutons, and shredded Romano Cheese. (820 cal)

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A freshly seasoned breast of tender chicken with melted cheese and Marinara sauce. Served with spaghetti and Marinara sauce. (750 Cal)

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A tender breast of chicken with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta. (1150 Cal)

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Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finishing with fine chocolate curls. (850 Cal)

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Fettuccine Alfredo

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Butter cream sauce with shredded Romano Cheese. (1090 cal)

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Spaghetti with Mizithra Cheese & Browned Butter, garlic, bacon, and mushrooms. (1360 Cal)

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Large shrimp with homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano Cheese. (820 Cal)

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No gluten? No problem! We have Gluten Friendly versions of many classic entrees and sides

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Zesty sausage served with our Rich Meat sauce served over spaghetti. (980 Cal)

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Stuffed with lobster, crab and Ricotta Cheese topped with Pesto Alfredo sauce. (700 Cal)

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A cheesy classic with our from scratch Marinara Sauce

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Pair any two Pasta Classic sauces to create your favorite combination. (600-1000 Cal)

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Fresh onions, carrots, tomatoes, and garlic sautéed in olive oil and Italian seasonings. (560 cal)

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Sicilian Meatballs and Italian Sausage with our Rich Meat sauce served over spaghetti. (1460 Cal)

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A toothsome treat for cheese lovers

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Our family’s toothsome recipe since 1969 serves spaghetti drizzled with warm browned butter and topped with shredded salty Greek Mizithra cheese. (1190 Cal)

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Marinara Sauce topped with sautéed seasoned mushrooms. (670 Cal)

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A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree. (780 Cal)

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Layers of noodles, Marinara sauce, ground beef and pork, and four delicious cheeses. (820 Cal)

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A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara sauces. (880 Cal)

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Ground beef sautéed with onions and celery then simmered with tomatoes and Italian spices. (650 Cal)

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Filled with roasted portabella and cremini mushrooms, garlic, Mozzarella and Parmigiano Reggiano cheeses. Topped with sauteed mushrooms, creamy Alfredo sauce and Mizithra Cheese. (810Cal)

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Toasted cheesy garlic bread served with a side of Marinara sauce. (1330 Cal)

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Two large handmade beef meatballs topped with our Marinara sauce served over spaghetti. (1040 cal)

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Bowl of soup (100-320 Cal) with our house salad and your choice of dressing (240-330 Cal)

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An Italian classic that's full of tradition and taste

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It's the spaghetti you love with a kick you won't forget

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A hot cheesy blend of spinach and artichoke hearts with herbs and Romano Cheese. Served with toasted rustic bread. (490 Cal)

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Hat shaped pasta, stuffed with roasted chicken and Mortadella, topped with Alfredo sauce and shredded Romano Cheese. (940 Cal)

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A scrumptious way to eat your spinach!

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Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. (297 Cal)

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Spinach and Cheese Ravioli Grilled Cheese Sandwich (310 Cal) (350 Cal) (620 Cal) (390 Cal) (450 Cal)

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For clam lovers – with hints of wine, fresh garlic, green peppers, onions and parsley. (810 Cal)

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