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(Seasonal stewed Vegetables with Turmeric)
Fresh Garden Beets • Potato • Onion • Fresh Lime Dressing
Sautéed New Zealand Leg of Lamb (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano
A bold, slow-simmered red lentil dip blended with garlic and house berbere spices until smooth and creamy. Served with crispy injera chips for dipping. Medium heat
(green cabbage roasted in tomato sauce)
Seared Boneless Chicken Breast (Cubed) • Garden Fresh Potatoes • House Herb Blend • Tesmi • Serrano
Cubed chicken breast and potatoes simmered in onion, garlic, ginger, and crushed tomato sauce, infused with turmeric, house herbs, tri-color peppers, parsley, and a touch of serrano. Fragrant, savory, and mild
Fresh Berbere Braised Chicken (Leg & Thigh) • Hard Boiled Free Range Egg
Braised Spinach & Collard Greens
Button mushrooms and zucchini sautéed in tesmi with stewed tomato, tri-colored peppers, white wine, awaze, garlic, and serrano. Savory, vibrant, and richly layered with bold, aromatic spice
Mushrooms and potatoes slow simmered for hours in berbere, a traditional Eritrean/Ethiopian chili spice blend, with tomato, garlic, and serrano. Deep, savory, and richly spiced
A classic vegetable stew of onion, carrot, string beans, red & green cabbage, and tri-color bell peppers, gently simmered with turmeric, ginger, and garlic. Mild, comforting, and naturally vegan
Eritrean Style Seasoned Ground Chickpeas
(red lentils braised in berbere)
Fresh Fava Beans • House Herb Blend • Tesmi • Ginger • Tricolor Peppers • Simmered in Handpicked Herbs and Spices
Fresh mahi mahi or yellowtail, depending on availability, seared in tesmi, a house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices. Served over roasted spaghetti squash and fresh bread with a savory tomato sauce. Light, vibrant, and full of flavor
Button Mushroom • Tesmi • Roasted Pumpkin Squash • Fresh Herbs
Colossal Tiger Prawns • House Herb Blend • Tri-Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano
Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing
Shiro • Topped with Sautéed New Zealand Leg of Lamb (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere spices, topped with braised spinach and collard greens. Rich, comforting, and very mild heat
Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere, a warm chili spice blend, topped with sautéed mushrooms and zucchini in stewed tomato, white wine, awaze, and garlic. Rich, savory, and deeply aromatic
Shiro • Topped with Colossal Tiger Prawns • House Herb Blend • Tri-Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano
Shiro • Topped with Sautéed All Natural Beef (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano
Sautéed All Natural Farm Beef (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano
Whole okra coated in teff flour and crisped until golden and crackling, layered with slow-roasted tomato, sweet caramelized cipollini onion, and finished with a silky golden pepper emulsion. Warmly spiced, no heat
Terms of serviceAccessibility Terms of service
Berbere braised all natural beef simmered for hours with garlic and traditional Eritrean and Ethiopian spices, finished with tesmi and your choice of mushrooms or zucchini. Rich, bold, and deeply spiced
