Muzita Abyssinian Bistro

(red lentils braised in berbere)

Fresh Fava Beans • House Herb Blend • Tesmi • Ginger • Tricolor Peppers • Simmered in Handpicked Herbs and Spices

Fresh mahi mahi or yellowtail, depending on availability, seared in tesmi, a house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices. Served over roasted spaghetti squash and fresh bread with a savory tomato sauce. Light, vibrant, and full of flavor

Button Mushroom • Tesmi • Roasted Pumpkin Squash • Fresh Herbs

Colossal Tiger Prawns • House Herb Blend • Tri-Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano

Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing

Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing

Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing

Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere spices, topped with braised spinach and collard greens. Rich, comforting, and very mild heat

Slow simmered ground chickpeas in traditional Eritrean and Ethiopian berbere, a warm chili spice blend, topped with sautéed mushrooms and zucchini in stewed tomato, white wine, awaze, and garlic. Rich, savory, and deeply aromatic

Sautéed All Natural Farm Beef (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano

Whole okra coated in teff flour and crisped until golden and crackling, layered with slow-roasted tomato, sweet caramelized cipollini onion, and finished with a silky golden pepper emulsion. Warmly spiced, no heat

Berbere braised all natural beef simmered for hours with garlic and traditional Eritrean and Ethiopian spices, finished with tesmi and your choice of mushrooms or zucchini. Rich, bold, and deeply spiced