My Vegan

With Sweet & Sour or BBQ sauce

Fresh kale, avocado, cauliflower, tomato, red onion, quinoa, and tossed with garlic miso dressing

Fresh kale, almond, red onion, roasted coconut, chili, and lemon with ginger almond dressing

Shredded green papaya, carrot, tomato, peanut, green bean, garlic, and Thai chili

Steamed soy chicken with cucumber, tomato, green onion, cilantro, and red onion in spicy lime dressing on fresh lettuce

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leaves, and scallion tossed with spicy lime dressing

Spring mixed with house dressing

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion, with tofu

Essence of kaffir lime leaves. fresh galangal simmered in a lemongrass broth with tomato, mushroom, with tofu, cilantro, and scallion

Baby bok choy, celery, spinach. cilantro, scallion, pepper, garlic oil in clear broth soup

Stir-fried vegan pork with Sriracha sauce, green bean, broccoli, and fried garlic. Served with brown rice

Steamed yellow noodle, baby bok choy, BBQ pork, garlic oil, green onion, cilantro, and pepper

Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon

Crispy or grilled. With orange, peanut, Sriracha, or teriyaki sauce

2 pancakes, just egg and impossible sausage

Yellow noodle (rice noodle upon request) stir-fried with bean sprout, carrot, baby bok choy, cabbage, snow pea, white onion, garlic, and celery

Flat rice noodle stir-fried with broccoli and garlic in house sweet soy sauce

Rice noodle stir-fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout

Flat rice noodle stir-fried with basil leaves, bell pepper, white onion, garlic, mushroom, tomato, and fresh chili

A classic Thai hot and sour soup with rice noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic, cilantro, and scallion

Rice noodle with spinach, bean sprout, basil leaves, white onion slice, essence of roasted garlic, and sprinkled with a touch of scallion in vegan broth

• Vegan

A classic Thai hot and sour coconut soup with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemongrass, kaffir lime leaves, and scallion

Fried brown rice with curry powder, pineapple, cashew nut, white onion, garlic, bell pepper, and raisins

Fried brown rice with basil leaves, fresh chili, white onion, garlic, and bell pepper

Fried brown rice with a combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea, and carrot

Fried brown rice with assorted vegetables, garlic, and scallion

Stir-fried broccoli and garlic in my vegan sauce

Stir-fried kale with organic tofu, and chili over brown rice

Stir-fried green bean, bell pepper with Thai style chili sauce

Assorted seasonal wild mushroom, tofu, and green onion stir-fried in spicy garlic sauce

Grilled organic tofu with house teriyaki sauce, served on steamed assorted vegetables