Sticky Rice, Highland Park

Grilled marinated chicken skewers with peanut sauce and pickled cucumber

Deep fried shrimp wrapped in wonton skins. Served with shrimp chips and our sweet chili sauce

Seasoned organic tofu with sweet chili sauce

Rice paper rolls with greens, rice noodles, and tofu or shrimp, served with peanut sauce

Crinkle cut fries topped with panang curry, coconut cream, and kaffir lime

Pan fried flaky Indian flatbread served with spicy green curry for dipping

Garlic-marinated pork, fried and served with spicy dipping sauce

Crispy fried wings in our signature umami sauce. Topped with fried basil and serrano chilis

Five crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet chili sauce

Rice noodles with meatballs and ground meat in a rich, spiced broth, topped with Chinese broccoli and basil

Spicy and sour broth with rice noodles, pork (ground and pork balls) or tofu, and bean sprouts. Topped with cilantro, peanuts, scallions, and hardboiled egg

House made vegetable broth, rice noodles, mixed seasonal vegetables, and bean sprouts. Topped with cilantro and scallions

Green papaya, carrots, long beans, and tomatoes with lime, fish sauce, garlic, chilis, and peanuts

Minced chicken, pork, or tofu with lime, fish sauce, toasted rice powder, chilis, onions, mint, and cilantro

Savory coconut soup with crimini mushrooms, tomato, onion, lemongrass, lime leaves, and galanga root

Spicy and sour soup broth with crimini mushrooms, tomato, onion, lemongrass, and lime leaves

Pad see-ew's spicy sister. Flat noodles stir-fried with holy basil and chilis in spicy dark soy

Ground chicken or pork stir-fried with chilis and holy basil. Served with jasmine rice

Flat rice noodles with egg and Chinese broccoli in sweet dark soy

Rice noodles stir-fried with tamarind, egg, carrots, bean sprouts, and chives. Finished with peanuts and fresh sprouts

Glass noodles with egg, tomatoes, mushrooms, and green onions in savory soy

Jasmine rice with pineapple, cashews, tomatoes, onions, and turmeric curry

Seasonal vegetables stir-fried in dark soy sauce

Jasmine rice stir-fried with egg, tomatoes, and onions. Served with lime

Spicy green curry in coconut milk with Thai eggplant, bamboo shoots, holy basil, and seasonal vegetables

Rich Panang curry in coconut milk with green beans, serrano peppers, and kaffir lime

Mild yellow curry simmered in coconut milk with potatoes, onions, and seasonal vegetables

Grilled marinated skirt steak with papaya salad, sticky rice, and spicy jeaw sauce

Grilled marinated chicken thighs with sticky rice and papaya salad

Northern Thai curry noodle soup with egg noodles, pickled mustard, chili oil, and crispy noodles. Rich, spicy, and worth it

Crispy banana-filled pastry with coconut dipping sauce

Seasonal ripe mango served with sweet coconut sticky rice. Simple, classic, and always a good idea