New Moon

Choose any five varieties, no repeats

BBQ Pork Spare Ribs Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating

Cha Shu (Barbecue Pork) Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven

Chicken Pot Stickers The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables

Chinese Fried Calamari Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese BBQ Pork topped with fresh vegetables

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions

Mixed greens are lightly tossed in a Miso infused vinaigrette, topped with grilled shrimp and crispy onions

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions

Baby Bok Choy w/ Chinese Mushrooms Tender and mild, these delicious greens are perhaps the most popular variety throughout China

Braised Hot & Pungent Eggplant Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

Braised String Beans a house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture

Braised Tofu with Curry Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce

Chef's Choice of Stir-Fry Vegetable Fresh seasonal vegetables lightly cooked to preserve their crisp textures

Chinese Salted Shrimp Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

Chloe's Shrimp a spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée

Garlic Shrimp on a Bed of Spinach Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach

Jalapeno Stuffed w/ Shrimp Flavored with chili peppers, freshly chopped garlic, and cool mint leaves

Chef Pung's Cantonese Style Steamed Fish Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy

Crispy Sole Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

Filet of Sole in a Black Bean Sauce Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish

Chicken w/ Asparagus (Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce

Chicken with Chinese Snow Peas Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms

Chicken w/ Roasted Jalapeno Chilies Chicken breast with roasted fresh chili peppers infused into a robust brown sauce

Garlic Chicken on a Bed of Spinach Served with rich brown sauce over tender steamed spinach

Honey Glazed Chicken w/ Orange Zest a winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts