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Baby Bok Choy w/ Chinese Mushrooms Tender and mild, these delicious greens are perhaps the most popular variety throughout China
BBQ Pork Spare Ribs Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating
Braised Hot & Pungent Eggplant Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors
Braised String Beans a house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture
Braised Tofu with Curry Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions
Cha Shu (Barbecue Pork) Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven
Chef Pung's Cantonese Style Steamed Fish Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy
Chef's Choice of Stir-Fry Vegetable Fresh seasonal vegetables lightly cooked to preserve their crisp textures
Chicken Pot Stickers The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
Chicken w/ Asparagus (Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce
Chicken with Chinese Snow Peas Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms
Chicken w/ Roasted Jalapeno Chilies Chicken breast with roasted fresh chili peppers infused into a robust brown sauce
A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese BBQ Pork topped with fresh vegetables
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables
Chinese Fried Calamari Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater
Chinese Salted Shrimp Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater
Chloe's Shrimp a spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée
Chow Fun a unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables
Chow Mein This traditional Chinese noodle dish can be found in the province throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetable mixed together (Shanghai Style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong Style). When ordering HongKong style to go, the noodles and sauce come separately
Combination Appetizer a sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs
Crispy Sole Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
Curried Fried Rice Vegetable fried rice tossed with sweet basil
Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs
Filet of Sole in a Black Bean Sauce Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish
Filet of Sole Szechuan Style Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce
Fried Rice The New Moon's fried rice is made to order using garden fresh vegetables and high quality meat
Gai Lon (Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce
Garlic Chicken on a Bed of Spinach Served with rich brown sauce over tender steamed spinach
Garlic Shrimp on a Bed of Spinach Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach
Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions
Grilled Sole a delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation
3 pcs/skewer
Honey Glazed Chicken w/ Orange Zest a winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce
Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth
Jalapeno Stuffed w/ Shrimp Flavored with chili peppers, freshly chopped garlic, and cool mint leaves
Jalapenos Stuffed with Shrimp (app) Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce
Jumbo New York Style Egg Rolls Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken
Kung Pao Chicken a northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts
A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts
Lo Mein Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables
Mandarin Tofu Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Wally's Grilled Shrimp (app) Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites
Minced Chicken w/ Lettuce Cups Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures
Mongolian Beef Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result
Mu Shu Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served
Paper Wrapped Chicken We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
Sauteed Spinach Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Shelby's Sweet and Spicy Beef Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering
Shelby's Sweet and Spicy Chicken Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering
Shrimp in a Black Bean Sauce Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce
Shrimp in a Lobster Sauce We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables
Shrimp Rangoon Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions
Shrimp with Asparagus (Seasonal) Jumbo shrimp stir-fried stir fried w/ fresh seasonal asparagus in a Cantonese style fermented blackbean sauce
Shrimp w/ Candied Glazed Walnuts Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
Shrimp w/Thai Chili Peppers Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers
We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice
Sliced Beef w/ Asparagus (Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce
Sliced Beef w/Florets of Broccoli Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry
Sliced Chicken w/Florets of Broccoli Sliced Chicken breast with florets of broccoli in a brown sauce
Sliced Chicken w/ Sweet Basil Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions
Soy and Garlic Grilled Beef Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles
Spicy Firm Tofu w/ a Seasonal Green Vegetable a downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce
Spicy Garlic Shrimp w/ Fresh Mint Flavored with chili peppers, freshly chopped garlic, and cool mint leaves
Spicy Szechuan Wings Finished off with a spicy jalapeno and green onion rub
or Brown Rice
Sweet & Sour Pork Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!
Tofu with a Trio of Mushrooms Braised firm tofu with mushrooms and snow peas
A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables
Velvet Chicken Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce
Mixed greens are lightly tossed in a Miso infused vinaigrette, topped with grilled shrimp and crispy onions
Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions
*2 Shrimp/skewer
New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions
