Oceana Restaurant

Raw diced Ahi tuna served cold, with vegetables & tomato broth

Flour tortilla chips topped with marinated tuna, avocado, jalapenos & cilantro

Fresh salmon simmered on habanero lime juice, cappers & dice onions topped with avocado

6 fresh oysters on the half shell

Crispy Octopus bites, over guacamole with fresh Pico de Gallo, served with flour tortilla chips

Mixed greens with fresh strawberries, grapes, cherry tomatoes, onion & blue cheese crumbles, sautéed on a house mixed berry vinaigrette

Chopped romaine spears topped with Romano cheese, croutons & cherry tomatoes

Red beets, roasted corn, Burrata cheese, pecans, finished with balsamic glaze & basil oil

Shrimp, octopus & oysters diced tomatoes, onions & avocado Mexican style cocktail served cold

Stuffed with shrimp, served over lime soy sauce & topped with cotija cheese

Pulled BBQ salmon & house coleslaws on terlera bread, served with French fries

Fine coated calamari steak with seasoned bread crumbs & served with Romano truffle fries

Shrimp, octopus & salmon sautéed with peppers, onions & pineapple chunks in cilantro jalapeno sauce, served with white rice & house veggie

Sautéed with sweet roasted corn in a creamy chipotle sauce, served over a bed of grilled spinach & white rice

All simmered on a mild tomato garlic broth with octopus, white fish, clams, mussels, shrimp, salmon, & scallop, served with telera bread sticks

Lemon caper beurre blanc sauce over a bed of rice, served with house veggies

Crispy deep fried with adobo, topped with sliced lemon, served on with house veggies & potato cambrai

Spicy octopus tentacle & jumbo shrimp over pesto risotto & house veggies

Braise pork shank served over chef's masted potatoes & house veggies, finished with a house mole poblano

Grilled chicken breast over sautéed spinach, topped with creamy cilantro sauce & queso cotija, served with white rice & house veggies

Grilled steak, served over potatoes cambrai with Romano au-gratin sauce & house veggies

Marinated steak over a bed of roasted peppers served with Roma truffle fries & house veggies

House seasoned steak, topped with pesto & served with chef's mashed potatoes & house veggies

seared Ahi tuna with avocado spread, over cabbage, finished with pineapple salsa & Asian marinated onions served with French fries

Taco quesadilla with shrimp & octopus served with French fries

Choice of shrimp, salmon or Basa (white fish) Beer battered, finish with house white sauce, served with French fries

Seasoned Rib-eye tacos, topped with caramelized onions and pico de gallo, served with French fries

El Silencio Espadin, salted simple syrup, fresh lime juice, soda water & fresh mint

El Silencio Espadin, Fresh lime juice, agave nectar & ginger beer, fresh mint

Shrimp, octopus & salmon sautéed with peppers, onions & pineapple lumps mixed with cilantro jalapeno sauce, served with white rice & house veggies

Sautéed shrimp on a sweet & spicy sauce, topped with pineapple and sheared coconut, served with white rice & veggies

Coated with light mayonnaise queso cotija & chili powder

topped with light sweet passion fruit sauce

7 Machos Mezcal, pineapple juice, fresh lime juice, Ancho chile liqueur & hibiscus

30x30 Reposado, triplesec, organic key lime, agave nectar, splash fresh orange juice

Oceana by Dame Mas silver, passion fruit nectar and fresh ginger, splash hibiscus orange & ancho chile liqueur

El Silencio Espadin, fresh guava nectar, sweet &sour, lava salt rim

Oceana by Dame Mas silver, fresh hibiscus lime juice & agave nectar

House vodka & Maker's Mark, honey syrup, passion fruit & orange juice

House vodka, wild watermelon liqueur, squeeze of lime, splash soda water

Redemption Bourbon, fresh lemon juice, honey syrup, splash of Josh Cabernet Sauvignon