Osteria Mamma

Fresh burrata cheese served with grilled eggplant and confit tomatoes

Fresh stracciatella cheese, crostini with black truffle, 24-month aged San Daniele prosciutto

Homemade focaccia

Fried calamari, shrimp, zucchini, carrots, & red peppers

Clams & Mussels in a white wine garlic peppered sauce served with grilled ciabatta bread

Italian flat bread with tomato, stracciatella & basil

Selection of imported meats & cheeses charcuterie, grilled ciabatta bread, fresh jam

Mixed green, farro, carrots, zucchini, broccoli

Romaine lettuce, caramelized walnuts, pear, Gorgonzola cheese

Mixed green, cherry tomatoes, red onion, cucumber, balsamic dressing

Romaine lettuce, Parmigiano Reggiano, crostini, anchovy dressing

Treviso radicchio, Belgian endive, wild baby arugula, aged Grana Padano

Black squid ink pasta with cherry tomato, shrimp & bottarga

braised short ribs, Porcini, Grana Padano

Spinach gnocchi in grounded chicken porcini sauce

Our signature meat crêpes lasagna

Manilla clams, garlic confit, peperoncino, white wine

Mozzarella, San Marzano tomato sauce, ‘Nduja sausage, red onions

Italian speck, Gorgonzola, mozzarella

San Marzano tomatoes, mozzarella, basil

San Marzano, wild arugula, burrata cheese, Parma prosciutto

Mozzarella, arugula pesto, stracciatella, pine nuts

Wild arugula, shrimp, cherry tomatoes, mozzarella

Home grown garden broccoli with garlic

Brussels sprouts sautéed in balsamic vinegar

Oven roasted potatoes, rosemary, garlic

French fries

Sautéed spinach with garlic

NY 12 oz steak served with French fries

Mediterranean grilled Branzino fillet with roasted potatoes & spinach

Lightly breaded chicken breast, arugula

wild caught salmon fillet in lemon caper sauce, mixed veggies

Italian Guanciale, San Marzano tomatoes, smoked Scamorza cheese, cream, oregano

Chicken stripes in green peppercorn sauce

Vanilla gelato covered with espresso coffee, whipped cream, and a slice of chocolate salami

Our Chef apple tart with apricot jam on top of salted caramel

Vanilla, chocolate, pistachio, lemon, raspberry

White chocolate olive oil panna cotta

Created in the 1800s by a madam who ran a local brothel. The tiramisù which translates literally as "pick me up" – was said to be used as an aphrodisiac for her punters

Chocolate truffle cake with vanilla gelato

Lush and aromatic, with notes of dried apricot and candied orange peel. Fresh and vibrant on the palate, balancing sweetness with bright acidity and a long, elegant finish

Deep ruby with layered aromas of blackberry, plum, dried violet, and black cherry, followed by hints of vanilla, chocolate, and spice. Full-bodied and richly textured, with balanced sweetness and a long, fruit-driven finish