Marino Restaurant

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Shot of espresso, vanilla gelato

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Nocino aged in Barbados Rum barrel, vanilla gelato

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Mixed sauteed, marinated and grilled vegetable platter

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Vanilla gelato

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Avocado, tomato carpaccio, and bluefin tuna tartar

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Beef meatballs, San Marzano Ragu sauce

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Sundried tomato, ricotta & marjoram-filled zucchini blossom

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Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil

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Oven-baked whole Mediterranean striped bass, vegetables medley

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Grilled Roan Farms Sonora bread, heirloom tomato-basil

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6-8 People $60.00 | 10-12 People $95.00 • Prosciutto di Parma, bufala mozzarella

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Romaine hearts, Caesar dressing, parmigiano

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Artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil

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Calamarata artisanal pasta, rock shrimps, Lemon Boy yellow tomato-basil

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Grilled East coast squid, organic mix green salad

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Heirloom tomatoes, imported mozzarella di bufala, our garden's basil

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Burrata-filled “candy wrap” style ravioli, heirloom tomato & basil sauce

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“Candy wrap”, heirloom tomato & basil sauce

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Celery root filled homemade pasta, shaved fresh black truffle

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Raw foraged mushroom, pistachio, pistachio oil, chives

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6-8 People (12 Pieces) $25.00 | 10-12 People (24 Pieces) $50.00

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Gluten free flourless Belgian dark chocolate cake, chocolate fudge

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Baked clams, seasoned breadcrumbs, lemon

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Pacific bay scallops, Green Zebra agua chile, cilantro blossoms

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/12 People Available gluten-free

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English peas, asparagus, spring garlic, ramps, wild mushrooms

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Homemade fettuccine, Maine lobster, lobster sauce, fresh tomato

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Black Angus tenderloin, mushrooms, red wine, medley of vegetables

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6-8 People $45.00 | 10-12 People $95.00 • Fusilli cream sauce

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Wild Gulf shrimp, fresh tomato sauce, sauteed spinach

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Chilled bicolor Brandywine & Caltrans heirloom tomato soup

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Vanilla, Chocolate

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Crispy home-made gnocchi, pea-ramp nage, snap peas

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Homemade gnocchi, USA wild shrimp, smoked dried tomatoes, mushrooms

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San Marzano sauce, melted bufala mozzarella

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Creme de menthe, creme de cacao, heavy cream, brandy

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Maine lobster, 8 supplement

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Grilled squid, organic mixed greens, cherry heirloom tomatoes

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Grilled Japanese branzino, mixed cherry heirloom, corn, cilantro, opal basil

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Grilled octopus, San Marzano squid ink sauce, mixed cherry heirlooms

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Grilled wild Japanese sardine, Vivacious Orange pomodoro, arugula

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Peppers, mixed cherry heirloom tomatoes

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Colorado lamb chops, purple cauliflower, bloomsdale spinach, lamb reduction

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Dad's signature 60-year recipe - spinach pasta, Bolognese, bechamel

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Linguine, Manila clams | a Marino classic

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Maine scallops, shrimps, mixed heirloom tomatoes, basil

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Linguine, baby Manila clams, olive oil, garlic, Italian parsley

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Whole live1 3/4lb Maine lobster in spicy tomato sauce, linguine

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Homemade pasta, oxtail & smoked pancetta tomato sauce

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Chopped mix greens, eggplant caponata, salame, cheese & legumes

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/12 People All beef

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Gin, sweet vermouth, Campari, Cointreau, heavy cream, egg white, cane sugar, soda

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Spicy Calabrian sausage, red onion, mozzarella, no tomato | Available gluten-free

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Mezzo pacchero ondulato artisanal pasta, eggplant, tomato-basil

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Burnt Puglian whole wheat flour, broccoli rabe

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Orecchiette San Marzano spicy Calabrian chili pork sugo

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Homemade sausage, spicy tomato sauce, rapini

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Pacific bay scallops, Green Zebra agua chile, cilantro blossoms

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Amalfi Pink & Yellow tomatoes, white cucumber, Greek basil, red onion, red wine vinegar, grilled & toasted Roan Farms bread

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Homemade pappardelle, beef & pork Bolognese

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From our garden, raspberry sauce

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Regier Farms yellow peach pie, streusel topping, vanilla gelato

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Snap/snow/English peas/favas, burrata from Puglia, pea tendrils, arugula

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6-8 People $45.00 | 10-12 People $95.00 • Penne, spicy Marinara sauce

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6-8 People $40.00 | 10-12 People $75.00 • Penne, fresh tomato sauce, basil

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Pineapple tomato carpaccio, wild bluefin tuna tartar, avocado

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Spicy Calabrian sausage, red onion, mozzarella

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Burrata, Sungold cherry tomatoes, opal basil

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Mozzarella, tomato, basil

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Mozzarella, tomato, homemade sausage, basil

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Fresh burrata, micro basil, cherry heirloom rainbow

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Shaved winter black truffle, mozzarella

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Pollo Milanese, rainbow of mixed heirloom checca

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Breaded chicken breast, marinara, mozzarella, mashed potatoes, spinach

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Roasted chicken, garlic, chili flakes, roasted fingerling potatoes

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Beef meatballs, 3-hour tomato Ragu sauce

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Cream puffs stuffed with vanilla gelato, topped with hot fudge

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Homemade ricotta & spinach ravioli, tomato basil sauce

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Wild bass, spinach & ramps, saffron parsnip puree

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Jimenez Farms lamb ragout and homemade pasta

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Grilled wild Alaskan salmon, celery root, brussels sprouts, pistachios

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Salt Creek black mussels soup, Red Cherokee Tomato broth

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Eggplant parmigiana, fiordilatte cheese

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Pacific bay scallops, Green Zebra agua chile, cilantro blossoms

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Roasted chicken, homemade sausages, mushrooms, fingerling potatoes

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Brad’s Atomic Stripe, wild e snapper, burrata, opal basil

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Myer Lemon, Mix Berries

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Asparagus, snap peas, spring garlic, English peas, mozzarella

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Puglia burrata, fresh English peas, asparagus, snap peas, favas, arugula

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Grilled Angus NY steak, arugula & shaved parmigiano salad

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Beef tartar in Parmigiano crispy cup, Oscetra caviar

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Mozzarella, shaved fresh black truffle

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Mozzarella, shaved fresh black truffle

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Espresso-dipped lady fingers topped with sweet mascarpone cream

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Dad's famous ricotta cheese cake. Our signature dessert

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Angostura bitters, rye whiskey, orgeat, fresh citrus

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Pineapple carpaccio, wild big eye tuna tartar, avocado, wild arugula

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Veal scaloppini, mushrooms, white wine, farmers market vegetable medley

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/12 People

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Imported bufala mozzarella, San Marzano tomato, our garden’s basil

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San Marzano, melted mozzarella

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Wild Japanese yellowtail, blond fraise, snap peas, green almonds

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Ricotta & our garden’s marjoram filled zucchini blossoms

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Fresh English pea soup (dairy & gluten free)

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