Paderia Bakehouse

Strawberry and vanilla-soaked ladyfingers layered with mascarpone cream and a house-made strawberry & raspberry compote, finished with freeze-dried strawberries. 16 oz. Available 'August' only

Award-winning Cookie. Crispy outside & gooey inside. Baked with imported Belgian chocolate, pecans & walnuts pieces

Crisp and chewy. Rich chocolate cookie pieces mixed with creamy Belgian white chocolate morsels

Decadent Cookie. Brownie-like texture made with pure, intensely-dark cocoa powder & peanut butter morsels

Classic Cookie. Traditional components with a dash of sea salt to accentuate the taste of rich imported Belgian chocolate

Chocolate-rich Cookie. Milk & dark imported Belgian chocolates packed inside a brownie-like cookie

Light Brioche. Spiral-rolled brioche covered with a blend of butter & sugar. [Add on grated two-year aged Vermont white cheddar]

Custard Tart. Crisp, hand-moulded flakey pastry with a creamy custard center & distinguished caramelized top

Air-whipped Custard. Ultralight custard between generous layers of fresh bananas & vanilla wafers. 12 oz.

Well-known and loved Italian dessert, featuring a dark chocolate coffee ganache layer in between to create a sophisticated texture and flavor combination. Lady fingers and mascarpone cheese infused with espresso and premium Marsala to elevate the aroma and mouthfeel. 16 oz.

Creamy bliss of whole bananas, ceremonial-grade matcha, and a touch of caramel

A thick, buttery matcha cookie generously loaded with naturally pink ruby chocolate, freeze-dried strawberries, and freeze-dried raspberries. Ruby chocolate brings a smooth, creamy texture with delicate berry-like notes that perfectly complement the earthy richness of premium Japanese matcha, creating a uniquely balanced cookie that's fruity, floral, and indulgent. Available 'August' only

Bright & citrusy yuzu with sweet & tart blueberry joined with matcha and matcha crème for a unique antioxidant rich, aromatic and energizing experience

Invigorating Juice. Minced mint, unique blend of fresh citrus juices

Aromatic and smooth. This enhanced classic hojicha latte blends roasted Japanese green tea with vanilla, highlighting light toasted notes of caramel; finished with a spritz of fine bourbon vanilla extract

Vibrantly energizing. Peak-harvested mangoes and bright matcha layered for a smooth tropical experience

Hydrating & energizing. A silky blend of whipped ceremonial matcha and pure organic coconut water

Soothing balance. Vibrant ceremonial-grade matcha with milk; topped with a light crème froth

Lightly tart passion fruit joins smooth matcha, finished with a rich matcha creme for a tropical experience

Energizing & bright. Sun-kissed Yuzu and uplifting Uji matcha combine for a floral, citrusy refreshment

Fresh strawberry purée layered with matcha and matcha crème for a bright and earthy combination

Classic rice-based beverage. Blend of rice, sweet vanilla, crème & cinnamon

Tradition + Classic. Horchata invigorated with Nishio region ceremonial matcha

Strawberries & Cream. Creamy Horchata refreshed with natural strawberry

Horchata-Splashed Coffee. Milky, sweet-spiced with cinnamon & crème froth

Smooth and decadent. Made with a buttery caramel sauce, topped with creme froth and a dash of sea salt flakes

Refreshingly warm. Nutty essence of ube with vibrant hues; complemented with coconut and decorated with housemade graham cracker crunch

A timeless classic. Composed of housemade vanilla syrup finished with turbinado sugar and a spritz of fine bourbon vanilla extract