Tartine

treviso, point reyes blue cheese, candied walnuts, seasonal apples, pickled beet, pomegranate walnut vinaigrette

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farro grains, pistachio pistou, feta, cucumber, delicata squash, sundried tomato & peppers, nashi pear, pickled red beets, micro basil

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Little gem lettuce, goat cheese, stone fruit, sunflower dukkah

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Partially whole-grain loaf, with an open, custardy crumb and a dark, shattering crust

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Whole-grain hearth loaf, made with wheat flour and cooked Purple Karma barley, oats, and rye

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heirloom tomato, little gem, basil salsa verde, bacon, dukes mayonnaise

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soft herbs, sharp cheddar, side salad, toasted country

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pole caught tuna, hummus, avocado, pickles, frisee

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smoked turkey, crispy chicken skin, avocado, pickle mayo

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cashew salsa seca, nutritional yeast, cilantro, lime

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spiced tomato sauce, cage free eggs, chickpea, fresh herbs, country

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labneh, white cheddar, smoked trout roe, horseradish, country

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chocolate rye cake, chocolate pudding, caramel, chocolate ganache frosting, whipped creme fraiche

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Coconut Chiffon cake is layered with Bavarian cream, Goat Milk Cajeta, Coconut soaker, and topped with whipped cream

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Seasonal jam, honey

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