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Soft scrambled egg, Japanese turnips, baby heirloom carrots, Parmesan cheese, chili oil
wild caught Alaskan salmon, capers, tomatoes, pickled red onion and side of cream cheese
Chopped BBQ chicken breast over little gem lettuces, with jicama, corn, black beans, red onion, avocado, pepper jack cheese, crispy corn tortilla strips served with a house ranch dressing and BBQ sauce
scrambled eggs, queso fresco, roasted potatoes, salsa roja, house-made turkey chorizo, baby kale, side salad
Two eggs, bacon, potatoes, toast, seasonal jam
fresh berries, maple syrup, powdered sugar
served with coconut and oat milk and farmers market berries
Romaine lettuce, chicken, cherry tomatoes, celery, Parmesan cheese, croutons with a Caesar dressing served with a side of market berries
House breaded chicken cutlet with chopped Persian cucumber salad, Parmesan cheese and salsa roja
Chopped chicken breast over a bed of romaine, arugula, radicchio, topped with chickpeas feta cheese, red onion, kalamata olives, capers, pickled peppers, served with a Greek dressing
scrambled eggs, avocado, bacon, chilli oil, served with a side salad
house fried chicken on a ciabatta roll with mayo and shredded pickled cabbage with a side salad
two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro. Gluten-free
a half grilled cheese served on multi-grain bread with a side of market berries
Half waffle with a side of berries
olive-caper salad, tomato, hard-boiled egg, aioli on a ciabatta roll served with a side salad
house-made hummus, falafel, pickled red cabbage, herbed rice and weggies salad with pita bread
Gaba sprouted brown rice, sauteed garlic, spinach, sesame seed
hawaij roasted carrots, cauliflower, za’atar eggplant, blistered cherry tomatoes, green onions, crispy garbanzos and grilled haloumi cheese, served with herbed rice with preserved lemon yogurt
served with oat milk and farmers market berries
house made hamburger, provolone, red onion, house sauce, and pickles served with a side of fries. Substitute an Impossible patty to make this vegetarian or a turkey patty
grilled steak, herbed rice, black beans, roasted bell peppers, avocado served with salsa roja with a side salad
Three house breaded chicken tenders served with French fries
three eggs, melted gruyere cheese, and your choice of mushrooms, bacon, or roasted veggies served with a side salad
Three Tacos with your choice of either steak, onion and cilantro or shrimp, pickled cabbage, spicy aioli and avocado with a side salad
a house made waffle served with market berries
roasted cauliflower, arugula, carrots, sliced apples, cherry tomatoes, walnuts, goat cheese, served with an apple cider vinaigrette
Little gem lettuces, shaved rainbow carrots, dried apricots, candied almonds, French feta, fresh herbs, celery served with a mustard vinaigrette
Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, Persian cucumber, little gem lettuces, served with a shallot vinaigrette
turkey-sage sausage, fluffy eggs and melted cheddar, with caramelized onions, arugula, date jame and aioli served on an english muffin with a side salad
roasted pepper and tomato stew, two baked eggs, parsley, toast, feta cheese
tender short rib served on couscous, with roasted cauliflower, pickled onions, herbs and zhug and dukkah
with fried eggs, roasted vegetables, and tomatillo-cilantro salsa
wild caught alaskan salmon, fennel, dill, pickled red onion served with a side salad
48 hour brined free range turkey breast, provolone, spinach, green goddess sauce, with market apples served on a multi-grain bread with a side salad
House-made granola, organic Straus Greek yogurt, farmers market berries
