Pardis Restaurant

made fresh in a traditional tanour

garbanzo beans and tahini

grilled eggplant & tomato sauce

thinly sliced filet mignon

beef cubes marinated in pomegranate sauce

combination of koobideh, shish kabob & chicken shish

seasoned ground beef

cubes of filet mignon

thinly sliced chicken breast

seasoned ground chicken

choice of skinless/boneless white or dark meat

combination of koobideh & barg

chicken, walnut puree & pomegranate sauce

Romaine lettuce, croutons, shaved parmesan, tossed in Caesar dressing

lettuce, cucumber, bell pepper, tomato & house dressing

lettuce, cucumber, tomato, kalamata olives, feta cheese & house dressing

diced cucumber, cilantro, tomato, onion, olive oil & lemon juice

chef's special grilled sturgeon

skin on salmon

grilled jumbo shrimp

Persian noodles, mixed beans and herbs, caramelized onion & mint

lentil and caramelized onion All proteins are served any salad for $8.00. Substitute half salad and half rice for

black cherries

lima beans & dill

white rice with saffron

Substitute any Persian rice for an additional per entrée

zesty barberries

Neck of lamb, garbanzo beans, white beans, potato & tomato All Seafood served with sabzee polo

grilled lamb ribs

broiled leg of lamb served with baghali polo

chicken, walnut puree & pomegranate sauce

beef & yellow split peas All stews served with basmati rice

beef, sautéed herbs & kidney beans

hummus, ikra, tabbouleh & tahini sauce