Pascucci Restaurant

Mozzarella di bufala (2), phyllo triangles (2), bruschetta (2), ginger-sesame shrimp (6) & baked homemade meatballs (3)

with melted mozzarella

Vine-ripened tomatoes, fresh basil, Pascucci house vinaigrette, herbs & extra virgin olive oil with a drizzle of balsamic glaze on toasted garlic bread

Served with Marinara (tomato-herb sauce) or Bolognese (tomato-meat sauce)

On toasted sourdough bread

Romaine, salami, provolone cheese, vine-ripened tomatoes, garbanzo beans, red onions, kalamata olives & pepperoncini in a tangy, creamy vinaigrette

Individual 9″ pizzas are cooked to order – please allow time… Add a side salad (choice of Caesar salad or insalata mista) with choice of one of our homemade dressings: Pascucci vinaigrette, low-fat buttermilk-herb (ranch), balsamic vinaigrette, or creamy gorgonzola $4.99 Add a side butterleaf, mediteranneo or chopped antipasto salad $5.50 Add a side butterleaf, mediteranneo or chopped antipasto salad

Organic mixed greens, grilled fresh, free-swimming Scottish salmon filet, grilled fresh asparagus, tossed with Pascucci house vinaigrette, topped with a gorgonzola-filled phyllo triangle & mango salsa Our garlic-cheese bread is complimentary with all meals, there will be a charge per basket if you are not ordering a meal

Grilled chicken breast, oven roasted pancetta (bacon), gorgonzola cheese, vine-ripened tomatoes, butterleaf lettuce & avocado

Three-cheese ravioli with your choice of homemade sauce…marinara (tomato-herb), Bolognese (tomato-meat), or roasted pepper-rosemary-cream

House-smoked chicken, mushrooms, red onions, sundried tomatoes, roasted garlic-parmesan cream sauce, farfalle (bowties)

Chicken, artichoke hearts, sundried tomatoes, rosemary cream sauce, spinach fettuccini

Shrimp, garlic, white wine, butter, sundried tomatoes, capellini

Herb & gorgonzola filled ravioli with sundried-tomato pesto & pinenuts

Grilled fresh Scottish free-swimming salmon filet (4oz) with choice of lemon-herb cream sauce or mango salsa. Served with a mixed vegetable & ginger risotto

Boneless chicken breast sautéed in a tangy white wine-lime-caper sauce. Served with fettuccini Alfredo

Roasted eggplant layered with pesto, marinara, breadcrumbs, mozzarella, and parmesan. Served with fettuccini Alfredo

Large tiger shrimp (6) stuffed with pesto, wrapped in proscuitto (Italian ham) & grilled. Served with roasted garlic and herb potatoes

Shrimp (9) sautéed a tangy white wine-lime-caper sauce. Served with fettuccini Alfredo

Boneless chicken breast baked with Parmesan and breadcrumbs in a marsala-mushroom cream sauce. Served with baked Italian broccoli (with breadcrumbs, garlic, onions, herbs, extra virgin olive oil & parmesan)

Chicken and Shrimp piccata. Served with fettuccini Alfredo

With fresh raspberry sauce or homemade butterscotch

Pecan crust with a touch of cinnamon, rich chocolate filling and homemade butterscotch

With fresh raspberries

Salted Caramel Chip • Chocolate-Chocolate-Chocolate • Vanilla Bean • Mint Chip • Turkish Coffee • Sweet Cream Caramel Brownie

Italian lady fingers, espresso, mascarpone, cocoa

With cinnamon-vanilla whipped cream

Fresh mozzarella, vine-ripened tomatoes, pesto, fresh basil