Plateia

Dinner - Stone Oven Pizzas

Colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, promegranate arils, mint, toasted ciabatta

seared and confit tuna, green beans, rustic potatoes, Niçoise olives, egg, onion, lemon-oregano vinaigrette

Lunch - Small Plates Fries

focaccia crusted Pasturebird, mozzarella, side of angel hair and tomato basil sauce

flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crème fraîche

extra virgin olive oil, garlic, red onion, Kalamata olive, sheep milk feta, oregano, spinach

rustic potatoes, roasted Roma tomatoes Select one from the following: applewood smoked bacon or chicken apple sausage

seasonal fruit, preserves Select two from the following: croissant, chocolate croissant, muffin or danish

market lettuces, pickled zucchini, tzatziki, toasted brioche bun

Cacio e Pepe risotto, marinated mushrooms, spinach, horseradish crème fraîche, red wine jus

Choice of Madagascar vanilla bean, Sicilian pistachio, stracciatella, strawberry sorbet, primo latte or dark chocolate sorbet

tri color cauliflower, house made harissa Mains available after 5:00pm

muhammara, kabocha squash, cilantro, pickled sumac onions

cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bun Order "Meyer Style" — Impossible Burger, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half

pomodoro, fresh mozzarella, basil

butternut squash infused risotto, brussels sprouts leaves, hearts on fire, balsamic reduction

splash of pomodoro, rosemary, chile flakes, lemon zest

pomodoro, red onion, Fior di Latte mozzarella

sea salt, Italian parsley

grilled baby gem, sumac pickled onions and zucchini, gorgonzola dolce

pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice

saffron potatoes, grilled green onions, chorizo oil, green harissa

market lettuces, spinach, grapefruit, apple, radish, fines herbes avocado dressing

seven grain, marble rye, sourdough

olive oil, thyme

Olive Tree Courtyard Brunch avocado, Boursin cheese, Santa Barbara Smokehouse salmon, arugula, tomato, onion cucumber salad, boiled organic egg

egg salad, smoked salmon, American caviar, radishes, fingerling potatoes, creme fraiche, avocado ciabatta toast

radicchio, frisee, arugula, red endive, parmesan, pine nuts, lemon-anchovy vinaigrette, croutons