Pompadour Beverly Hills

Handcrafted with authentic Italian meringue (Gluten Free) Chef's selection of 12 handcrafted French macarons. Flavors may include: pistachio, raspberry, chocolate, vanilla, coffee, lemon, birthday cake, blueberry lavender, rose, red velvet

Handcrafted tart featuring dark chocolate mousse infused with fresh orange zest. A sophisticated citrus-chocolate Fusion

(Gluten Free) Authentic French custard infused with Madagascar vanilla bean, finished with a caramelized sugar crust cracked to order

Single-serving artisan pastries & cakes Silky coconut cream and bright pineapple filling enveloped in a pristine white chocolate shell, crowned with toasted shredded coconut

Intensely rich chocolate cake layered with dark chocolate ganache. For true chocolate connoisseurs

Airy French-style cheesecake topped with plump, glazed blueberries. Lighter and more refined than traditional cheesecake

Light, mousse-style French cheesecake crowned with glazed fresh strawberries. Lighter and more refined than traditional cheesecake

Praline-infused chocolate entremet with creamy Nutella filling. A luxurious hazelnut lover's dream

(Gluten Free) Exotic entremet featuring tropical mango-passion fruit mousse atop coconut dacquoise. A refreshing French patisserie creation

Chocolate génoise with Sicilian pistachio cream, Amarena cherry, and glossy chocolate ganache. A patisserie signature

Delicate choux pastry puffs filled with silky pastry cream and crowned with a glossy chocolate glaze. Light, airy, and elegant—a timeless French patisserie classic that delivers the perfect balance of crisp shell and creamy filling in every bite

Traditional French lemon tart featuring tangy citrus curd beneath peaks of torched Italian meringue. Perfectly balanced

Authentic Lebanese kanafeh with stretchy melted cheese beneath a golden, crispy shredded phyllo crust. Served with sesame bread and orange blossom simple syrup. Best enjoyed warm

Indulgent dark chocolate sponge layered with rich chocolate ganache, shaped into an elegant dome. Pure chocolate perfection

Rich Belgian chocolate sponge with house-made raspberry filling, enrobed in velvety chocolate mousse and crowned with fresh raspberries. A decadent patisserie masterpiece

Vanilla génoise layered with silky diplomat crème and house-made strawberry filling, enrobed in white chocolate mousse and crowned with artisan macarons. An elegant patisserie treasure

Artisan entremet log featuring zesty lemon mousse and a tropical coconut and fresh lemon zest filling. Finished with a white velvet spray and candied lemon, this patisserie masterpiece offers a refreshing citrus experience

Romantic heart-shaped confection featuring pink velvet exterior, moist chocolate sponge, and silky milk chocolate mousse. Perfect for celebrations

Traditional French chocolate croissant featuring flaky laminated dough wrapped around batons of premium dark chocolate

Buttery French croissant with aromatic za'atar; a Middle Eastern blend of wild thyme, toasted sesame, and tangy sumac

Curated gourmet treats Traditional Middle Eastern baklava assortment featuring layers of crispy phyllo, premium nuts, and aromatic honey-rosewater syrup

A refined 1 dozen assortment of handcrafted maamoul, delicately filled with dates, walnuts, and pistachios, and finished with a light dusting of powdered sugar. Beautifully arranged in a signature box for an elegant and authentic experience

Espresso-infused chocolate mousse entremet with Sicilian pistachio filling, enrobed in silky pistachio cream. A signature Pompadour creation