Public House La Jolla

Pan seared Saku aaa grade Ahi topped with avocado, shredded cabbage, citrus soy dressing and Sriracha aioli

lightly seasoned tuna, options including assorted fries, onion rings, salads, tater tots, chips, or coleslaw. Dog-friendly side available

Buffalo chicken sliders - Tender chicken with Buffalo sauce, choice of side ranging from fries to salads and special options like "for dog" and "Dave fries."

Prosciutto cotto, ezzo pepperoni, garlic aioli, topped with arugula, tomato, red onion and drizzled with Italian dressing

Chopped romaine lettuce with grilled chicken breast, tomatoes, crispy bacon, avocado, egg, diced red onions, crumbled feta cheese with ranch or bleu cheese dressing served on the side. *Ask your server to have the grilled chicken tossed with our Buffalo wing hot sauce or BBQ sauce

Pan seared saku aaa grade ahi over baby greens, mushrooms, tomatoes, diced cucumbers, pickled ginger and crispy wonton noodles with sesame citrus soy dressing served on the side

Sautéed in your choice of

Crispy calamari served with a side of spicy Marinara sauce

Fresh Seafood marinated in citrus juices, herbs and spices

Spicy aaa grade Ahi on a crispy rice cake topped with seaweed, avocado, ginger and jalapeno, drizzled with sesame citrus soy sauce

Grilled marinated steak, tomato, onion, garlic, basil and goat cheese, drizzled with balsamic vinegar and olive oil on grilled sourdough

Mixed greens with tomatoes, crumbled feta cheese and toasted walnuts, with balsamic vinaigrette served on the side

Chopped romaine lettuce with croutons, shredded Parmesan cheese and Caesar dressing served on the side

shredded romaine lettuce with chopped fried golden brown and crispy chicken. corn, black beans, avocado, chopped jalapeno, tortilla strips and shredded cheese with cilantro lime dressing served on the side. * substitute for grilled chicken

Pan seared Saku aaa grade Ahi over shredded cabbage and carrots, tomatoes, green onions, avocado and crispy wonton noodles with sesame citrus soy dressing served on the side

Served with warm cheese sauce

Served with choice of honey mustard or whole grain mustard. Additional sauces are $.50 each

Choice of cheddar cheese sauce, Marinara sauce or pesto sauce

Cubed aaa grade Ahi and avocado served with wonton strips

tomato, onion, garlic, basil, avocado and mozzarella, drizzled with balsamic vinegar and olive oil on grilled sourdough

Chilled Mahi Mahi marinated in lime, lemon and orange juice mixed with tomato, onion, cilantro, jalapeño and topped with avocado, served with side of tortilla chips

Romaine lettuce, tomato, melted cheddar cheese, pickles, onions and our signature Public House 1000 island dressing

Wild montana bison, melted smoked gouda cheese, grilled onions, lettuce and roasted tomato and served with spicy Buffalo sauce on the side

Served with ranch dressing and your choice of: dry rub, lemon pepper, buffalo, mango habanero, smokey bbq, Sriracha BBQ or Buffalo BBQ

Grilled marinated steak topped with seasoned fries, melted cheese, pico de gallo and guacamole rolled in a flour tortilla served with a side of tortilla chips and choice of salsa roja or slasa verde

Fresh melted mozzarella, tomato, sun-dried pesto aioli and balsamic vinegar on a grilled ciabatta bun

Fresh melted mozzarella on a layer of Marinara topped with sliced grilled chicken, diced red onions and roma tomatoes, on a grilled rustic flatbread. *Ask your server to have the grilled chicken tossed with our Buffalo wing hot sauce or BBQ sauce

Fresh melted mozzarella on a layer of marinara, topped with prosciutto cotto and diced pineapple on a grilled rustic flatbread

Grilled chicken with pico de gallo and guacamole

Beer battered Atlantic cod with shredded cabbage, pico de gallo, guacamole and Sriracha aioli

Slow roasted pork with pico de gallo and guacamole

Grilled jumbo shrimp with shredded cabbage, pico de gallo, guacamole and Sriracha aioli

Melted menonita cheese, red onions, tomato, romaine lettuce and our signature Public House 1000 island dressing

Melted menonita cheese, bacon, crispy onion straws and barbecue sauce

Sautéed mushrooms, bacon and red onions topped with melted menonita cheese

Fire roasted peppers, avocado, red onions, melted menonita cheese and ancho mayo

Teriyaki sauce, mayonnaise, melted havarti cheese topped with a grilled pineapple ring

A blend of Wycliff Sparkling Brut and choice of chilled juice (Orange /Cranberry-Raspberry / Mango / Pineapple)

Four 5oz tasters of Wycliff Sparkling Brut blended with a variety of chilled juices (Orange /Cranberry-Raspberry / Mango / Pineapple-orange-guava)

Cranberry-Raspberry Juice, Mango Juice, Orange Juice, Pineapple-orange-guava Juice