The Honey Pot

Dips, cheeses, charcuterie, accoutrements, pita, and country toast • Add

Panko - crusted blue lump crab, arugula, and remoulade

Apple mignonette, horseradish, cocktail sauce, and crackers

Lamb and beef with San Marzano tomato sauce and feta

Garlic cream sauce and toast

Honey goat cheese, spiced walnuts, champagne vinaigrette, and balsamic glaze

Mixed greens, Greek salad veggies, feta, and tzatziki dressing

Romaine, herb Parmesan croutons, anchovy, and olive tapenade

Mussels, shrimp, baby octopus, clams, squid, tomato, and white wine broth, served with toast

Lettuce, watermelon, cucumber, tomato, almonds, and balsamic vinaigrette

Raw tuna, sesame oil, jalapeño, aged sherry vinegar, and cilantro

With crispy pita chips

Single mini beef patty, onion jam, balsamic glaze

Cinnamon-sugar-dusted, cream filling, caramel, whipped cream

2 crab cakes, jumbo lump crab meat, remoulade, paprika oil

Truffle ketchup

Tempura - battered rockfish, fries, and lemon remoulade

8 oz. tuna steak, seared, watermelon, salad shallot glaze

Arugula salad, potatoes, bacon, onions, and lemon truffle vinaigrette

8 oz., chimichurri sauce, and bee - spice fries

Panko - crusted, roasted bell pepper cream sauce, pico tapenade, arugula-chili oil

Lamb and beef tomato ragù, pasta shells, cinnamon, nutmeg, and Parm

8 oz., chimichurri sauce and rosemary fries

8 oz., au poivre peppercorn sauce, and rosemary fries

Rosemary potatoes, cipollini onions, spinach, and demi-glacé

Bone - in lamb loin, confit garlic mashed potatoes, and balsamic glaze

Braised pork shank, tomato mirepoix, and white wine

Seasonal veggies, walnut pesto, and garlic lemon cream sauce

Cheese blend, arugula, tomatoes, onions, garlic aioli, and brioche

Tempura breast, mango - jicama slaw, pepper jack cheese, and Sriracha aioli

Chicken $18.00 | Lamb $19.00 | Salmon $24.00 • Grilled pita, arugula, cherry tomatoes, onions, and tzatziki •

Melted mozzarella, bacon, tomato, avocado, fresh basil, and Sriracha mayo

Panko rockfish, bell pepper tapenade, habanero honey mustard, and remoulade

Sautéed Rockfish $20.00 | Sautéed or Crispy Shrimp $22.00 • Mango - jicama slaw, avocado, corn tortillas, remoulade, and micro cilantro

Double smashed burger, American cheese, grilled and raw onion, homemade pickles, secret sauce, Parmesan truffle fries, and "Pollinator" honey blonde beer (16 oz)

Asian seabass, Mediterranean tapenade, olives, lemon, and evoo

Roasted whole fish, blistered tomatoes, and lemon caper butter sauce

Broccolini purée, couscous medley, carrots, and lemon beurre blanc

Walnut pesto, garlic lemon cream sauce, and chili flakes

Cauliflower purée, chorizo, mango citrus caviar, almonds, and truffle oil

Arugula, quinoa, brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette •

• Vegetarian

Tempura - crusted tofu, quinoa veggies, and cilantro lime vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Grilled pita, hummus, arugula salad, avocado, tomatoes, and onions •

Redemption Rye, Giffard Apricot, Lemon, and Honey

Country bread, hummus, arugula salad, and lemon vinaigrette •

Cheesy eggs, bacon, avocado, aioli, and brioche

Salsa suiza, avocado crema, onions, and eggs

Feta, tomatoes, spinach, and potatoes or house salad

Graham cracker cake, chocolate ganache center, and brûlée marshmallow

Gin, Lucano Amaro, Giffard Grapefruit, and Lemon

Vodka, Blood Orange Purée, Lime, and Ginger Beer

Whiskey, Honey Lemonade, and Blackberry Purée

Jeio Prosecco, Giffard Elderflower, and Sparkling Soda

Tequila, Pineapple, Lime, Habanero, Jalapeño, and Tajín

Whiskey, Mango Purée, Lemon, and Honey

Vodka, Prickly Pear Cactus, and Lime

Real del Valle Blanco Tequila, Di Amore Orange, Lime, Agave, and Black Salt Rim

Barr Hill Gin, Butterfly Pea Flower, Lavender Honey, and Lemon

Real del Valle Blanco Tequila, Calamansi, Ginger, Yuzu, and Buzz Button

Effen Cucumber Vodka, Lemon, and Sparkling Water

House - Infused Strawberry Vodka, St. Germain, and Lemon

St. Elder Pamplemousse and Bisol Jeio Prosecco

Passion fruit, honey, lime, and sparkling water

Passion fruit, lemon, sparkling

Grapefruit, lime, agave, and sparkling water

Barr Hill Tom Cat Barrel Aged Gin, Demerara, Angostura Bitters, and Bee Pollen

Evan Williams Bourbon, Maraska Walnut, and Walnut Bitters

Line 39 Syrah, orange juice, apple, and pear

Line 39 Sauvignon Blanc, peach nectar, and pineapple

Real del Valle Reposado Tequila, Lime, Giffard Crème de Cassis, and Ginger Beer

Del Maguey Vida Mezcal, Strega Liqueur, Aperol, and Lime

Mexican Tornado, Pineapple, Lime, Habanero, and Tajín