Queen Violet WeHo

Chicken with kaffir leaves, galangal, lemongrass and mushroom in a coconut broth

Persian cucumber, tomato, sweet crab, anchovy in spicy lime sauce

Lettuce, romaine, arugula, crispy noodles and sliced almond with ginger sesame dressing

Lettuce, romaine, arugula, purple cabbage, crispy noodles and sliced almond with ginger sesame dressing

Glass noodle, shrimp, ground pork, onion, cilantro in spicy lime dressing

Medium rare, sliced thin onion, thin garlic with ponzu sauce

Fillet sole with dill, galanga, kaffir lime leaf, lemongrass, cilantro, spinach and mushroom in rich coconut broth

Mussel in creamy red curry sauce served with breads

Grilled octopus marinated with yooyee’s sauce, corn, onion and tajin served with creamy spicy lime mint

Short ribs Pho soup, rice noodle , onion served with fresh plate of bean sprouts, lemon, jalapeno and basil

Rice noodles, fried tofu, bean sprouts, lime, cilantro in curry broth

Mixed vegetables with garlic brown sauce

Crispy tofu, onion, garlic, chili paste, and dry chili served with steamed bokchoy

Beef, flat noodle, bell pepper, broccoli in spicy garlic sauce

Egg noodles, flank steak, bean sprouts, onion, celery in brown sauce

Flat noodle, flank steak, egg, broccoli in sweet brown sauce

Rice noodles, beef, eggs, onion, bean sprouts, firm tofu, in tamarind authentic sauce served with fresh lime and crushed peanuts

Chicken, flat noodle, bell pepper, broccoli in spicy garlic sauce

White meat chicken, bell pepper, onion, cashew nuts in sweet chili sauce

Sautéed with carrots, garlic, and onions in a brown sauce

Beef sautéed fresh garlic and pepper

Chicken sautéed fresh garlic and pepper

Sauteed with carrots, garlic, and onions in a brown sauce

Stuffed with spinach and cream cheese served with spicy creamy lime sauce

Chopped parsley and sliced almond

Served with sweet black soy sauce

Wonton sheet wrapped with ground chicken and shrimp serve with sweet and sour sauce

Garlic, onion, peppers & crispy basil

Beef, broccoli, carrot, egg and onion

Chicken, broccoli, carrot, egg and onion

Blue crab, onion & egg

Chicken and shrimps, egg, white onion, pineapple chunks, cashew nuts and tomatoes, curry powder in light brown sauce

Organic quinoa & brown rice, chopped cauliflower, arugula, radish, onion, chickpea and eggs white

Shrimp, broccoli, carrot, egg and onion

Beef with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves

Chicken with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves

Crispy Shrimp in creamy red curry, bell peppers, touch of basil leaves Shrimps

Pineapple chunks in red creamy chili paste and coconut mile with touch of basil

Shrimp with green bean, bell peppers in red creamy chili paste and coconut milk with touch of kaffir leaves

With Buffalo sauce

Sautéed garlic green beans with garlic sauce

Garlic and onion in brown sauce

Corn mixed with tajin spicy lime dressing

Banana, marshmallow, chocolate and almond, served with ice cream